Oreo Muffins

Packaged product Pan y productos horneados Two-Bite

Oreo Muffins contains 404 kcal per 100 g. A serving, 1 muffin, 57 g (57 g) provides about 230 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oreo Muffins by Two-Bite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
3,5 gprotein
49,1 gcarbohydrates
22,8 gfat
230kcal in serving, 1 muffin, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 22,8 g 29%
Saturated fat L 6,1 g 31%
Trans fat L 0 g
Cholesterol L 35,1 mg 12%
Sodium L 368 mg 16%
Total carbohydrates L 49,1 g 18%
Dietary fiber L 1,8 g 6%
Total sugars L 28,1 g
Added sugars L 28,1 g 56%
Protein L 3,5 g 7%
Vitamina D L 0 µg0%
Calcio L 35,1 mg3%
Iron L 3,3 mg19%
Potasio L 158 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 49%404kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio3%Calcio3%Vitamina D0%

Nutritional insights

  • Protein3,5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars28,1 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat22,8 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat6,1 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium368 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Two-Bite
Barcode
0770981403229
Label serving
1 muffin (57 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Oreo Muffin two-bite 404 3,5 g 49,1 g 22,8 g
Corn bread Always Save 404 5,3 g 54,4 g 19,3 g
Blueberry Muffin Seven Select 404 4,5 g 46,2 g 22,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Muffins?

100 g of Oreo Muffins has 404 kcal. Serving, 1 muffin, 57 g (57 g): about 230 kcal.

How much protein is in Oreo Muffins?

Oreo Muffins contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 muffin, 57 g (57 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Oreo Muffins?

Oreo Muffins has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Muffins?

Oreo Muffins contains 22,8 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

What vitamins and minerals does Oreo Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oreo Muffins?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770981403229. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.