Nuts

Packaged product Nueces y semillas Emerald

Nuts contains 571 kcal per 100 g.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 457 kcal per 100 g across 7.450 products.

100 g provides 22% of the Daily Value for calcio, 19% of the Daily Value for iron and 16% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nuts by Emerald, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
22,9 gprotein
22,9 gcarbohydrates
51,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 51,4 g 66%
Saturated fat L 2,9 g 14%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 22,9 g 8%
Dietary fiber L 11,4 g 41%
Total sugars L 5,7 g
Added sugars L 0 g 0%
Protein L 22,9 g 46%
Vitamina D L 0 µg0%
Calcio L 286 mg22%
Iron L 3,4 mg19%
Potasio L 743 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%571kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio22%Iron19%Potasio16%Vitamina D0%

Nutritional insights

  • Protein22,9 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber11,4 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars5,7 gbelow the median for nueces y semillas (median 6,7 g)
  • Fat51,4 gin the top quarter of nueces y semillas (median 25 g)
  • Saturated fat2,9 gbelow the median for nueces y semillas (median 5,7 g)
  • Sodium0 mgin the lowest quarter of nueces y semillas (median 140 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L34,3 g
Grasa poliinsaturada L11,4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 22,9 g22,9 g
Carbohydrates 22,9 g22,9 g
Fat 51,4 g51,4 g
Fiber n/a11,4 g
Sugars 5,7 g5,7 g
Sodium 0 mg0 mg

Product details

Brand
Emerald
Barcode
0010300894360
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts?

100 g of Nuts has 571 kcal.

Is Nuts high in protein?

Nuts contains 22,9 g of protein per 100 g (46% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Nuts?

Nuts has 22,9 g of total carbohydrates per 100 g, including 11,4 g of fiber and 5,7 g of sugars.

How much fat is in Nuts?

Nuts contains 51,4 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (22% DV), iron (19% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2650566. License: CC0 1.0 (U.S. public domain). Source record dated 23 de septiembre de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0010300894360. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.