Nutrí Grain Bake Bar

Packaged product Nueces y semillas Nutri-Grain

Nutrí Grain Bake Bar contains 364 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 164 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 60% of the Daily Value for Riboflavin (B2), 58% of the Daily Value for Vitamina B12 and 52% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutrí Grain Bake Bar by Nutri-Grain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
5,3 gprotein
66,7 gcarbohydrates
8 gfat
164kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 8 g 10%
Saturated fat L 0,89 g 4%
Sodium L 0,33 mg 0%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 4,2 g 15%
Total sugars L 35,6 g
Protein L 5,3 g 11%
Thiamin (B1) L 0,62 mg52%
Riboflavin (B2) L 0,78 mg60%
Vitamina B6 L 0,78 mg46%
Folate (B9) L 112 µg28%
Vitamina B12 L 1,4 µg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 74%Fat: 20%364kcal / 100 g
  • Protein 6%
  • Carbohydrates 74%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)60%Vitamina B1258%Thiamin (B1)52%Vitamina B646%Folate (B9)28%

Nutritional insights

  • Protein5,3 gbelow the median for nueces y semillas (median 10 g)
  • Fiber4,2 gbelow the median for nueces y semillas (median 6 g)
  • Sugars35,6 gin the top quarter of nueces y semillas (median 7,1 g)
  • Fat8 gbelow the median for nueces y semillas (median 23,3 g)
  • Saturated fat0,89 gin the lowest quarter of nueces y semillas (median 5,3 g)
  • Sodium0,33 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutri-Grain
Barcode
5059320001667
Label serving
1 portion (45 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutrí Grain Bake Bar?

100 g of Nutrí Grain Bake Bar has 364 kcal. Serving, 1 portion, 45 g (45 g): about 164 kcal.

How much protein is in Nutrí Grain Bake Bar?

Nutrí Grain Bake Bar contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 45 g (45 g). About 6% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Nutrí Grain Bake Bar?

Nutrí Grain Bake Bar has 66,7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutrí Grain Bake Bar?

Nutrí Grain Bake Bar contains 8 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Nutrí Grain Bake Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (60% DV), Vitamina B12 (58% DV), Thiamin (B1) (52% DV), Vitamina B6 (46% DV) and Folate (B9) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutrí Grain Bake Bar?

100 g contains 0,33 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059320001667. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.