Nuremberg Gingerbread

Packaged product Pan y productos horneados Wicklein

Nuremberg Gingerbread contains 382 kcal per 100 g. A serving, 1 biscuit, 34 g (34 g) provides about 130 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuremberg Gingerbread by Wicklein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
8,8 gprotein
64,7 gcarbohydrates
11,8 gfat
130kcal in serving, 1 biscuit, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 11,8 g 15%
Saturated fat L 1,5 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 103 mg 4%
Total carbohydrates L 64,7 g 24%
Dietary fiber L 5,9 g 21%
Total sugars L 35,3 g
Protein L 8,8 g 18%
Calcio L 58,8 mg5%
Iron L 2,2 mg12%
Potasio L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 65%Fat: 26%382kcal / 100 g
  • Protein 9%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potasio5%Calcio5%

Nutritional insights

  • Protein8,8 gabove the median for pan y productos horneados (median 8 g)
  • Fiber5,9 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars35,3 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat11,8 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,5 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium103 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wicklein
Barcode
4008355035575
Label serving
1 biscuit (34 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuremberg Gingerbread?

100 g of Nuremberg Gingerbread has 382 kcal. Serving, 1 biscuit, 34 g (34 g): about 130 kcal.

How much protein is in Nuremberg Gingerbread?

Nuremberg Gingerbread contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 1 biscuit, 34 g (34 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Nuremberg Gingerbread?

Nuremberg Gingerbread has 64,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuremberg Gingerbread?

Nuremberg Gingerbread contains 11,8 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).

What vitamins and minerals does Nuremberg Gingerbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nuremberg Gingerbread?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008355035575. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.