Nuremberg Gingerbread
Packaged product Brød og bagværk Wicklein
Nuremberg Gingerbread contains 382 kcal per 100 g. A serving, 1 biscuit, 34 g (34 g) provides about 130 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 35,3 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 58,8 mg | 5 % |
| Jern L | 2,2 mg | 12 % |
| Kalium L | 221 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8 g)
- Fiber5,9 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars35,3 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat11,8 gabove the median for brød og bagværk (median 7 g)
- Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium103 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355035575
- Label serving
- 1 biscuit (34 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Mini-Muffins Bon Appetit | 382 | 5,9 g | 44,1 g | 20,6 g |
| Tostadas Horneadas Baked H-E-B Mi Tienda | 382 | 8,8 g | 82,4 g | 2,9 g |
| Cinnamon Roll oats over night | 382 | 29,4 g | 50 g | 11,8 g |
| Cinnamon Roll Oats Overnight | 382 | 29,4 g | 50 g | 8,8 g |
| Date Quick bread mix Pillsbury | 382 | 5,9 g | 82,4 g | 2,9 g |
| Gingerbread Lebkuchen Waitrose | 382 | 7,1 g | 67,6 g | 8,2 g |
| Monkey bread mix Great Value | 382 | 5,9 g | 79,4 g | 4,4 g |
| Gingerbread North Pole Activity Pack Give And Go Prepared Foods Corp. | 382 | 2,9 g | 70,6 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuremberg Gingerbread?
100 g of Nuremberg Gingerbread has 382 kcal. Serving, 1 biscuit, 34 g (34 g): about 130 kcal.
How much protein is in Nuremberg Gingerbread?
Nuremberg Gingerbread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 biscuit, 34 g (34 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Nuremberg Gingerbread?
Nuremberg Gingerbread has 64,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuremberg Gingerbread?
Nuremberg Gingerbread contains 11,8 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Nuremberg Gingerbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nuremberg Gingerbread?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355035575. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.