Multigrain Sourdough

Packaged product Grainas y Pasta Chameleon

Multigrain Sourdough contains 344 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 110 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
12,5 gprotein
56,2 gcarbohydrates
6,3 gfat
110kcal in serving, 1 slice, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 6,3 g 8%
Saturated fat not reported
Sodium L 562 mg 24%
Total carbohydrates L 56,2 g 20%
Dietary fiber L 6,3 g 22%
Total sugars not reported
Protein L 12,5 g 25%
Calcio L 62,5 mg5%
Iron L 4,1 mg23%
Potasio L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%344kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcio5%Potasio3%

Nutritional insights

  • Protein12,5 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber6,3 gin the top quarter of grainas y pasta (median 3 g)
  • Fat6,3 gabove the median for grainas y pasta (median 2,8 g)
  • Sodium562 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chameleon
Barcode
0652569324587
Label serving
1 slice (32 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Loaf Sourdough The Bakers Dozen 344 11 g 66 g 4 g
Wholewheat Fusilli SuperValu 344 13 g 65 g 1,9 g
Japanese Rice Japanese Rice 344 6,7 g 77,8 g 0 g
Konjac Rice Tretes 344 0 g 89,7 g 0 g
Basmati rice Indian salaam 344 0,5 g 77 g 7 g
Red raw rice Aanit 344 6,2 g 78,6 g 0,4 g
Buckwheat Extra Line 344 13 g 63 g 3,1 g
Pasta Tiburón n°0 Gallo 344 12 g 68 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Sourdough?

100 g of Multigrain Sourdough has 344 kcal. Serving, 1 slice, 32 g (32 g): about 110 kcal.

Is Multigrain Sourdough high in protein?

Multigrain Sourdough contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 1 slice, 32 g (32 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Multigrain Sourdough?

Multigrain Sourdough has 56,2 g of total carbohydrates per 100 g, including 6,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Sourdough?

Multigrain Sourdough contains 6,3 g of fat per 100 g.

What vitamins and minerals does Multigrain Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Sourdough?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0652569324587. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.