Multigrain Baguette

Packaged product Grainas y Pasta Sobeys

Multigrain Baguette contains 231 kcal per 100 g. A serving, 0.333 loaf, 78 g (78 g) provides about 180 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 1.603% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Baguette by Sobeys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
7,7 gprotein
42,3 gcarbohydrates
3,8 gfat
180kcal in serving, 0.333 loaf, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 3,8 g 5%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 449 mg 20%
Total carbohydrates L 42,3 g 15%
Dietary fiber L 2,6 g 9%
Total sugars L 1,3 g
Protein L 7,7 g 15%
Calcio L 12,8 mg1%
Iron L 288 mg1.603%
Potasio L 96,2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%231kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.603%Potasio2%Calcio1%

Nutritional insights

  • Protein7,7 gbelow the median for grainas y pasta (median 7,9 g)
  • Fiber2,6 gbelow the median for grainas y pasta (median 3 g)
  • Sugars1,3 gbelow the median for grainas y pasta (median 2,1 g)
  • Fat3,8 gabove the median for grainas y pasta (median 2,7 g)
  • Sodium449 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0249296501499
Label serving
0.333 loaf (78 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
100% Whole Wheat Nature's Own 231 11,5 g 46,2 g 1,9 g
Multigrain Baguette Safeway 231 6,4 g 42,3 g 3,8 g
100% Whole Wheat Sara Lee 231 11,5 g 46,2 g 3,8 g
Pasta feta courgette Exki 231 6 g 16,3 g 10,9 g
Mochi Fermented Glutinous Rice Evirth 231 3,1 g 36,9 g 7,7 g
Rice Flake Noodles Ayam 231 5 g 50,4 g 2 g
10 merguez spécial couscous Emile Charotain 231 15,7 g 2,6 g 17,5 g
Natures Own 100% Whole Wheat Nature’s Own 231 11,5 g 46,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Baguette?

100 g of Multigrain Baguette has 231 kcal. Serving, 0.333 loaf, 78 g (78 g): about 180 kcal.

How much protein is in Multigrain Baguette?

Multigrain Baguette contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 0.333 loaf, 78 g (78 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,9 g).

How many carbs are in Multigrain Baguette?

Multigrain Baguette has 42,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Baguette?

Multigrain Baguette contains 3,8 g of fat per 100 g.

What vitamins and minerals does Multigrain Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.603% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Baguette?

100 g contains 449 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0249296501499. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.