Multigrain Baguette
Packaged product Grainas y Pasta Safeway
Multigrain Baguette contains 231 kcal per 100 g. A serving, 0.333 loaf, 78 g (78 g) provides about 180 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 1.603% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 6,4 g | 13% |
| Iron L | 288 mg | 1.603% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for grainas y pasta (median 8 g)
- Sugars1,3 gbelow the median for grainas y pasta (median 2,2 g)
- Fat3,8 gabove the median for grainas y pasta (median 2,8 g)
- Sodium449 mgin the top quarter of grainas y pasta (median 131 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0249296001999
- Label serving
- 0.333 loaf (78 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Wheat Nature's Own | 231 | 11,5 g | 46,2 g | 1,9 g |
| Multigrain Baguette Sobeys | 231 | 7,7 g | 42,3 g | 3,8 g |
| 100% Whole Wheat Sara Lee | 231 | 11,5 g | 46,2 g | 3,8 g |
| Pasta feta courgette Exki | 231 | 6 g | 16,3 g | 10,9 g |
| Mochi Fermented Glutinous Rice Evirth | 231 | 3,1 g | 36,9 g | 7,7 g |
| Rice Flake Noodles Ayam | 231 | 5 g | 50,4 g | 2 g |
| 10 merguez spécial couscous Emile Charotain | 231 | 15,7 g | 2,6 g | 17,5 g |
| Natures Own 100% Whole Wheat Nature’s Own | 231 | 11,5 g | 46,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Baguette?
100 g of Multigrain Baguette has 231 kcal. Serving, 0.333 loaf, 78 g (78 g): about 180 kcal.
How much protein is in Multigrain Baguette?
Multigrain Baguette contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 0.333 loaf, 78 g (78 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).
How many carbs are in Multigrain Baguette?
Multigrain Baguette has 42,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Baguette?
Multigrain Baguette contains 3,8 g of fat per 100 g.
What vitamins and minerals does Multigrain Baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1.603% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Baguette?
100 g contains 449 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0249296001999. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.