Multigrain Baguette
Packaged product Getreide und Pasta Sobeys
Multigrain Baguette contains 231 kcal per 100 g. A Serving, 0.333 loaf, 78 g (78 g) provides about 180 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
100 g provides 1.603 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 449 mg | 20 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,3 g | |
| Protein L | 7,7 g | 15 % |
| Calcium L | 12,8 mg | 1 % |
| Eisen L | 288 mg | 1.603 % |
| Kalium L | 96,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for Getreide und Pasta (median 7,9 g)
- Fiber2,6 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars1,3 gbelow the median for Getreide und Pasta (median 2,1 g)
- Fat3,8 gabove the median for Getreide und Pasta (median 2,7 g)
- Sodium449 mgin the top quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0249296501499
- Label serving
- 0.333 loaf (78 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Wheat Nature's Own | 231 | 11,5 g | 46,2 g | 1,9 g |
| Multigrain Baguette Safeway | 231 | 6,4 g | 42,3 g | 3,8 g |
| 100% Whole Wheat Sara Lee | 231 | 11,5 g | 46,2 g | 3,8 g |
| Pasta feta courgette Exki | 231 | 6 g | 16,3 g | 10,9 g |
| Mochi Fermented Glutinous Rice Evirth | 231 | 3,1 g | 36,9 g | 7,7 g |
| Rice Flake Noodles Ayam | 231 | 5 g | 50,4 g | 2 g |
| 10 merguez spécial couscous Emile Charotain | 231 | 15,7 g | 2,6 g | 17,5 g |
| Natures Own 100% Whole Wheat Nature’s Own | 231 | 11,5 g | 46,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Baguette?
100 g of Multigrain Baguette has 231 kcal. Serving, 0.333 loaf, 78 g (78 g): about 180 kcal.
How much protein is in Multigrain Baguette?
Multigrain Baguette contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in Serving, 0.333 loaf, 78 g (78 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).
How many carbs are in Multigrain Baguette?
Multigrain Baguette has 42,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Baguette?
Multigrain Baguette contains 3,8 g of fat per 100 g.
What vitamins and minerals does Multigrain Baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (1.603 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Baguette?
100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0249296501499. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.