Mozza
Packaged product Dairy and Eggs Racolli
Mozza contains 279 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 279 kcal.
Roughly 64% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.
100 g provides 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 20,1 g | 26% |
| Saturated fat L | 13,3 g | 66% |
| Trans fat L | 0,65 g | |
| Cholesterol L | 69,9 mg | 23% |
| Sodium L | 67,6 mg | 3% |
| Total carbohydrates L | 2,4 g | 0,9% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 1,6 g | |
| Protein L | 23,6 g | 47% |
| Calcio L | 0,14 mg | 0% |
| Iron L | 0,14 mg | 0,8% |
| Potasio L | 630 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 3%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,6 gin the top quarter of dairy and eggs (median 18 g)
- Fiber1,6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1,6 gin the top quarter of dairy and eggs (median 0,8 g)
- Fat20,1 gabove the median for dairy and eggs (median 18,5 g)
- Saturated fat13,3 gabove the median for dairy and eggs (median 12,3 g)
- Sodium67,6 mgin the lowest quarter of dairy and eggs (median 240 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Racolli
- Barcode
- 0066096350429
- Label serving
- 1 portion (100 g)
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Vivaldi | 279 | 20,4 g | 0,7 g | 21,6 g |
| FIloncino di mozzarella Brimi | 279 | 20,5 g | 4,6 g | 19,9 g |
| Mozzarella per pizza Selex | 279 | 20,5 g | 4,5 g | 19,9 g |
| Mozzarella Taanayel Les Fermes | 280 | 18 g | 1 g | 23 g |
| Füstölt Mozzarella Szarvasi | 280 | 23 g | 2 g | 20 g |
| Mozzarella Szarvasi | 280 | 23 g | 2 g | 20 g |
| Mozzarella en tranches extra fondante Galbani | 280 | 25 g | 0 g | 20 g |
| Mini Mozzarella GUT&GÜNSTIG | 280 | 17,5 g | 0,8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozza?
100 g of Mozza has 279 kcal. Serving, 1 portion, 100 g (100 g): about 279 kcal.
Is Mozza high in protein?
Mozza contains 23,6 g of protein per 100 g (47% of the 50 g Daily Value), or 23,6 g in serving, 1 portion, 100 g (100 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).
How many carbs are in Mozza?
Mozza has 2,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozza?
Mozza contains 20,1 g of fat per 100 g, of which 13,3 g is saturated (66% of the Daily Value).
What vitamins and minerals does Mozza contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozza?
100 g contains 67,6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066096350429. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.