Mozza
Packaged product Mælk og æg Racolli
Mozza contains 279 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 279 kcal.
Roughly 64 % of its calories come from fat, with 33 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.
100 g provides 13 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 20,1 g | 26 % |
| Saturated fat L | 13,3 g | 66 % |
| Trans fat L | 0,65 g | |
| Cholesterol L | 69,9 mg | 23 % |
| Sodium L | 67,6 mg | 3 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 23,6 g | 47 % |
| Calcium L | 0,14 mg | 0 % |
| Jern L | 0,14 mg | 0,8 % |
| Kalium L | 630 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,6 gin the top quarter of mælk og æg (median 18 g)
- Fiber1,6 gin the top quarter of mælk og æg (median 0 g)
- Sugars1,6 gin the top quarter of mælk og æg (median 0,8 g)
- Fat20,1 gabove the median for mælk og æg (median 18,5 g)
- Saturated fat13,3 gabove the median for mælk og æg (median 12,3 g)
- Sodium67,6 mgin the lowest quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Racolli
- Barcode
- 0066096350429
- Label serving
- 1 portion (100 g)
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Vivaldi | 279 | 20,4 g | 0,7 g | 21,6 g |
| FIloncino di mozzarella Brimi | 279 | 20,5 g | 4,6 g | 19,9 g |
| Mozzarella per pizza Selex | 279 | 20,5 g | 4,5 g | 19,9 g |
| Mozzarella Taanayel Les Fermes | 280 | 18 g | 1 g | 23 g |
| Füstölt Mozzarella Szarvasi | 280 | 23 g | 2 g | 20 g |
| Mozzarella Szarvasi | 280 | 23 g | 2 g | 20 g |
| Mozzarella en tranches extra fondante Galbani | 280 | 25 g | 0 g | 20 g |
| Mini Mozzarella GUT&GÜNSTIG | 280 | 17,5 g | 0,8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozza?
100 g of Mozza has 279 kcal. Serving, 1 portion, 100 g (100 g): about 279 kcal.
Is Mozza high in protein?
Mozza contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value), or 23,6 g in serving, 1 portion, 100 g (100 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).
How many carbs are in Mozza?
Mozza has 2,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozza?
Mozza contains 20,1 g of fat per 100 g, of which 13,3 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Mozza contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozza?
100 g contains 67,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066096350429. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.