Mixed vegetables

Packaged product Verduras

Mixed vegetables contains 68 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 60 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

100 g provides 38% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

68kcal per 100 g
2,3 gprotein
12,5 gcarbohydrates
0 gfat
60kcal in serving, 0.667 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 57 mg 2%
Total carbohydrates L 12,5 g 5%
Dietary fiber L 2,3 g 8%
Total sugars L 4,6 g
Protein L 2,3 g 5%
Vitamina A L 341 µg38%
Vitamina C L 4,1 mg5%
Calcio L 23 mg2%
Iron L 0,41 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%68kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A38%Vitamina C5%Iron2%Calcio2%

Nutritional insights

  • Protein2,3 gbelow the median for verduras (median 2,4 g)
  • Fiber2,3 gbelow the median for verduras (median 2,4 g)
  • Sugars4,6 gin the top quarter of verduras (median 2,4 g)
  • Sodium57 mgabove the median for verduras (median 24 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L1.140 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 68 kcal68 kcal
Protein 2,3 g2,3 g
Carbohydrates 12,5 g12,5 g
Fat 0 g0 g
Fiber 2,3 g2,3 g
Sugars 4,6 g4,6 g
Sodium 57 mg57 mg

Product details

Barcode
0070560950770
Label serving
0.667 cup (88 g)
Category
Legumbres congelados
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, corn, green beans, peas, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Sweet Organic Potatoes, Sweet NOT A BRANDED ITEM 68 1,1 g 17 g 0 g
Green Giant, Sautes Thai Coconut GREEN GIANT 68 3,4 g 10,2 g 2,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed vegetables?

100 g of Mixed vegetables has 68 kcal. Serving, 0.667 cup, 88 g (88 g): about 60 kcal.

How much protein is in Mixed vegetables?

Mixed vegetables contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.667 cup, 88 g (88 g). About 15% of its calories come from protein. Compared with other verduras, that is below the median (median 2,4 g).

How many carbs are in Mixed vegetables?

Mixed vegetables has 12,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,6 g of sugars.

How much fat is in Mixed vegetables?

Mixed vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed vegetables?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2092176. License: CC0 1.0 (U.S. public domain). Source record dated 3 de febrero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070560950770. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.