Mixed vegetables
Packaged product Verduras
Mixed vegetables contains 24 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 30 kcal.
Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 2,4 g | |
| Protein L | 0,8 g | 2% |
| Calcio L | 24 mg | 2% |
| Iron L | 0,48 mg | 3% |
| Potasio L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of verduras (median 1,3 g)
- Fiber0,8 gin the lowest quarter of verduras (median 1,7 g)
- Sugars2,4 gabove the median for verduras (median 1,7 g)
- Sodium232 mgbelow the median for verduras (median 242 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 24 kcal |
| Protein | 0,8 g | 0,8 g |
| Carbohydrates | 5,6 g | 5,6 g |
| Fat | 0 g | 0 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 232 mg | 232 mg |
Product details
- Barcode
- 0041380086529
- Quantity
- 15 oz
- Label serving
- 1/2 cup (125 g)
- Category
- Verduras enlatadas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Jackfrucht spar veggie | 24 | 1,1 g | 1,4 g | 0,3 g |
| Distinctions Mixed Vegetables BOUNTIFUL HARVEST | 24 | 0,8 g | 5,6 g | 0 g |
| Cultivated Hearts Of Cut Palm GEFEN | 24 | 1,2 g | 4,7 g | 0 g |
| All Natural Mixed Vegetables GOODE FOODS | 24 | 0,8 g | 5,6 g | 0 g |
| Sliced Carrots Ahold | 24 | 0,81 g | 5,7 g | 0 g |
| Sliced Carrots DEL MONTE | 24 | 0,81 g | 5,7 g | 0 g |
| Okra Suntat | 24 | 1,5 g | 2,4 g | 0,5 g |
| Mixed Vegetables Green Giant | 24 | 0,8 g | 5,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed vegetables?
100 g of Mixed vegetables has 24 kcal. Serving, 1/2 cup, 125 g (125 g): about 30 kcal.
How much protein is in Mixed vegetables?
Mixed vegetables contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 125 g (125 g). About 13% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,3 g).
How many carbs are in Mixed vegetables?
Mixed vegetables has 5,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars.
How much fat is in Mixed vegetables?
Mixed vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mixed vegetables?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 de enero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2407294. License: CC0 1.0 (U.S. public domain). Source record dated 15 de mayo de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041380086529. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de enero de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.