Matar Paneer Kathi Roll

Packaged product Pan y productos horneados Ashoka

Matar Paneer Kathi Roll contains 210 kcal per 100 g. A serving, 1 piece, 200 g (200 g) provides about 420 kcal.

Roughly 46% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
5,5 gprotein
23,5 gcarbohydrates
10 gfat
420kcal in serving, 1 piece, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 10 g 13%
Saturated fat L 2,5 g 13%
Trans fat L 0 g
Cholesterol L 7,5 mg 3%
Sodium L 440 mg 19%
Total carbohydrates L 23,5 g 9%
Dietary fiber L 1,5 g 5%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 5,5 g 11%
Vitamina D L 0 µg0%
Calcio L 82,5 mg6%
Iron L 2,5 mg14%
Potasio L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 46%Fat: 44%210kcal / 100 g
  • Protein 11%
  • Carbohydrates 46%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio6%Potasio2%Vitamina D0%

Nutritional insights

  • Protein5,5 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,5 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars0,5 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat10 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat2,5 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium440 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ashoka
Barcode
8901552021135
Label serving
1 piece (200 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matar Paneer Kathi Roll?

100 g of Matar Paneer Kathi Roll has 210 kcal. Serving, 1 piece, 200 g (200 g): about 420 kcal.

How much protein is in Matar Paneer Kathi Roll?

Matar Paneer Kathi Roll contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 11 g in serving, 1 piece, 200 g (200 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Matar Paneer Kathi Roll?

Matar Paneer Kathi Roll has 23,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matar Paneer Kathi Roll?

Matar Paneer Kathi Roll contains 10 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Matar Paneer Kathi Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matar Paneer Kathi Roll?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901552021135. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.