Marinated Butterfly Shrimp
Packaged product Dairy and Eggs Olivia
Marinated Butterfly Shrimp contains 128 kcal per 100 g. A serving, 5 shrimps, 125 g (125 g) provides about 160 kcal.
Roughly 47% of its calories come from protein, with 47% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6,4 g | 8% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 176 mg | 59% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 1,6 g | 0,6% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1,6 g | |
| Protein L | 14,4 g | 29% |
| Calcio L | 40 mg | 3% |
| Iron L | 0,32 mg | 2% |
| Potasio L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 5%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gabove the median for dairy and eggs (median 8 g)
- Fiber0,8 gabove the median for dairy and eggs (median 0,6 g)
- Sugars1,6 gbelow the median for dairy and eggs (median 3,9 g)
- Fat6,4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1,2 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium584 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olivia
- Barcode
- 0628827002726
- Label serving
- 5 shrimps (125 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| *Cheese quesadilla Masienda | 128 | 7,5 g | 7,9 g | 7,1 g |
| Yoghurt Moo pro | 128 | 9 g | 10,3 g | 5,1 g |
| Hard boiled eggs Justegg | 128 | 12,6 g | 3,5 g | 7,1 g |
| La Columbe Oat milk latte La Columbe | 128 | 2 g | 22 g | 4,5 g |
| Trifecta Eggs & Turkey Smokey Benedict Trifecta | 128 | 8,5 g | 9,2 g | 6,4 g |
| Creamy Mac Strong Roots | 128 | 3,1 g | 19 g | 4,4 g |
| Egg nog Lucerne | 128 | 3,2 g | 15,2 g | 6,4 g |
| Eggnog Lucerne | 128 | 3,2 g | 15,2 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Butterfly Shrimp?
100 g of Marinated Butterfly Shrimp has 128 kcal. Serving, 5 shrimps, 125 g (125 g): about 160 kcal.
Is Marinated Butterfly Shrimp high in protein?
Marinated Butterfly Shrimp contains 14,4 g of protein per 100 g (29% of the 50 g Daily Value), or 18 g in serving, 5 shrimps, 125 g (125 g). About 47% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Marinated Butterfly Shrimp?
Marinated Butterfly Shrimp has 1,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Butterfly Shrimp?
Marinated Butterfly Shrimp contains 6,4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Marinated Butterfly Shrimp?
100 g contains 584 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628827002726. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.