Maple Walnut Crunch Cake

Packaged product Dulces y postres Spring Meadow Bakery

Maple Walnut Crunch Cake contains 433 kcal per 100 g. A serving, 1 portion, 67 g (67 g) provides about 290 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Walnut Crunch Cake by Spring Meadow Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
4,5 gprotein
58,2 gcarbohydrates
20,9 gfat
290kcal in serving, 1 portion, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 20,9 g 27%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 44,8 mg 15%
Sodium L 328 mg 14%
Total carbohydrates L 58,2 g 21%
Dietary fiber L 1,5 g 5%
Total sugars L 38,8 g
Protein L 4,5 g 9%
Vitamina A L 14,9 µg2%
Vitamina C L 0,3 mg0,3%
Vitamina D L 0,9 µg4%
Calcio L 59,7 mg5%
Iron L 1,5 mg8%
Fósforo L 29,9 mg2%
Potasio L 29,9 mg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%433kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcio5%Vitamina D4%Fósforo2%Vitamina A2%Potasio0,6%Vitamina C0,3%

Nutritional insights

  • Protein4,5 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber1,5 gbelow the median for dulces y postres (median 2 g)
  • Sugars38,8 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat20,9 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat3 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium328 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spring Meadow Bakery
Barcode
0882710002280
Label serving
1 portion (67 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Walnut Crunch Cake?

100 g of Maple Walnut Crunch Cake has 433 kcal. Serving, 1 portion, 67 g (67 g): about 290 kcal.

How much protein is in Maple Walnut Crunch Cake?

Maple Walnut Crunch Cake contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 portion, 67 g (67 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Maple Walnut Crunch Cake?

Maple Walnut Crunch Cake has 58,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Walnut Crunch Cake?

Maple Walnut Crunch Cake contains 20,9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Maple Walnut Crunch Cake?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0882710002280. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.