Mango Pickle

Packaged product Verduras Swastiks

Mango Pickle contains 0 kcal per 100 g.

Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 90 kcal per 100 g across 54 products.

100 g provides 15.000.000% of the Daily Value for Vitamina A, 11.111% of the Daily Value for iron and 4.667% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Pickle by Swastiks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0,4 gprotein
2,5 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 2,4 g 3%
Saturated fat L 0,3 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35 mg 2%
Total carbohydrates L 2,5 g 0,9%
Dietary fiber L 0,7 g 3%
Total sugars L 1,5 g
Protein L 0,4 g 0,8%
Vitamina A L 135.000.000 µg15.000.000%
Vitamina C L 4.200 mg4.667%
Calcio L 10.000 mg769%
Iron L 2.000 mg11.111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 30%Fat: 65%0kcal / 100 g
  • Protein 5%
  • Carbohydrates 30%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A15.000.000%Iron11.111%Vitamina C4.667%Calcio769%

Nutritional insights

  • Protein0,4 gbelow the median for verduras (median 1,3 g)
  • Fiber0,7 gbelow the median for verduras (median 1,6 g)
  • Sugars1,5 gbelow the median for verduras (median 3,3 g)
  • Fat2,4 gabove the median for verduras (median 0,85 g)
  • Saturated fat0,3 gabove the median for verduras (median 0,25 g)
  • Sodium35 mgin the lowest quarter of verduras (median 1.110 mg)

Product details

Brand
Swastiks
Barcode
8904103032017
Quantity
100g
Label serving
1tbsp-15g
Category
Pepinillos basados en plantas
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango pieces,Common salt,Mixed spices powder,Refined rice bran oil,garlic&citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Pickle?

100 g of Mango Pickle has 0 kcal.

How much protein is in Mango Pickle?

Mango Pickle contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other verduras, that is below the median (median 1,3 g).

How many carbs are in Mango Pickle?

Mango Pickle has 2,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Pickle?

Mango Pickle contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Mango Pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (15.000.000% DV), iron (11.111% DV), Vitamina C (4.667% DV) and calcio (769% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Pickle?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904103032017. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.