Dill Pickles
Packaged product Verduras Bicks
Dill Pickles contains 12 kcal per 100 g. A serving, 1 piece, 41 g (41 g) provides about 5 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 144 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12,2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 902 mg | 39% |
| Total carbohydrates L | 2,4 g | 0,9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,49 g | 1% |
| Calcio L | 73,2 mg | 6% |
| Iron L | 0,24 mg | 1% |
| Potasio L | 97,6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,49 gin the lowest quarter of verduras (median 1,2 g)
- Fiber0 gin the lowest quarter of verduras (median 1,8 g)
- Sugars0 gin the lowest quarter of verduras (median 1,7 g)
- Fat0 gin the lowest quarter of verduras (median 0,5 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bicks
- Barcode
- 0056595042307
- Label serving
- 1 piece (41 g)
- Category
- Pepinillos basados en plantas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pepinos em vinagre Tauá | 12 | 7 g | 2 g | 0 g |
| Chopped ripe olives Kroger | 13 | 0 g | 0,83 g | 1,3 g |
| Kimchi Karma | 13 | 1 g | 1,4 g | 0 g |
| Giardiniera Sottaceto 530G Conad | 13 | 0,6 g | 1,2 g | 0,2 g |
| Frami pickles Frami | 11 | 3 g | 1,2 g | 0 g |
| Pickles em Vinagre Marca Guia | 14 | 0,6 g | 0,9 g | 0,5 g |
| Pickled ginger Obento | 10 | 2 g | 1,3 g | 0 g |
| Cetrioli aromatizzati all’aceto di vino Esselunga | 10 | 1,5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickles?
100 g of Dill Pickles has 12 kcal. Serving, 1 piece, 41 g (41 g): about 5 kcal.
How much protein is in Dill Pickles?
Dill Pickles contains 0,49 g of protein per 100 g (1% of the 50 g Daily Value), or 0,2 g in serving, 1 piece, 41 g (41 g). About 17% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,2 g).
How many carbs are in Dill Pickles?
Dill Pickles has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickles?
Dill Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dill Pickles?
100 g contains 902 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056595042307. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.