Mango & Passion Fruit Yogurt

Packaged product Dairy and Eggs Marks & Spencer

Mango & Passion Fruit Yogurt contains 83 kcal per 100 g. A serving, 1 pack, 130 g (130 g) provides about 108 kcal.

Roughly 53% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 24% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango & Passion Fruit Yogurt by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3,6 gprotein
11,1 gcarbohydrates
2,7 gfat
108kcal in serving, 1 pack, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83,1 kcal
Total fat L 2,7 g 3%
Saturated fat L 1,7 g 8%
Sodium L 30 mg 1%
Total carbohydrates L 11,1 g 4%
Dietary fiber L 0,38 g 1%
Total sugars L 9,5 g
Protein L 3,6 g 7%
Vitamina D L 0,58 µg3%
Folate (B9) L 23,1 µg6%
Vitamina B12 L 0,58 µg24%
Calcio L 92,3 mg7%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 29%83kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1224%Iron9%Calcio7%Folate (B9)6%Vitamina D3%

Nutritional insights

  • Protein3,6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0,38 gbelow the median for dairy and eggs (median 0,59 g)
  • Sugars9,5 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat2,7 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1,7 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29487325
Label serving
1 pack (130 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango & Passion Fruit Yogurt?

100 g of Mango & Passion Fruit Yogurt has 83 kcal. Serving, 1 pack, 130 g (130 g): about 108 kcal.

How much protein is in Mango & Passion Fruit Yogurt?

Mango & Passion Fruit Yogurt contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 4,7 g in serving, 1 pack, 130 g (130 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mango & Passion Fruit Yogurt?

Mango & Passion Fruit Yogurt has 11,1 g of total carbohydrates per 100 g, including 0,38 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango & Passion Fruit Yogurt?

Mango & Passion Fruit Yogurt contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Mango & Passion Fruit Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango & Passion Fruit Yogurt?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29487325. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.