Macaroni & Cheese

Packaged product Dairy and Eggs HT Traders

Macaroni & Cheese contains 176 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 600 kcal.

Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni & Cheese by HT Traders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
8,2 gprotein
17,1 gcarbohydrates
8,2 gfat
600kcal in serving, 1 container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 8,2 g 11%
Saturated fat L 4,7 g 24%
Trans fat L 0,29 g
Cholesterol L 36,8 mg 12%
Sodium L 447 mg 19%
Total carbohydrates L 17,1 g 6%
Dietary fiber L 0,88 g 3%
Total sugars L 1,5 g
Added sugars L 0 g 0%
Protein L 8,2 g 16%
Vitamina D L 0,35 µg2%
Calcio L 171 mg13%
Iron L 0,85 mg5%
Potasio L 97,1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 39%Fat: 42%176kcal / 100 g
  • Protein 19%
  • Carbohydrates 39%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Iron5%Potasio2%Vitamina D2%

Nutritional insights

  • Protein8,2 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,88 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars1,5 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat8,2 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat4,7 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium447 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HT Traders
Barcode
0072036744876
Quantity
12 oz
Label serving
1 container (340 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Cheese?

100 g of Macaroni & Cheese has 176 kcal. Serving, 1 container, 340 g (340 g): about 600 kcal.

How much protein is in Macaroni & Cheese?

Macaroni & Cheese contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 28 g in serving, 1 container, 340 g (340 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Macaroni & Cheese?

Macaroni & Cheese has 17,1 g of total carbohydrates per 100 g, including 0,88 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & Cheese?

Macaroni & Cheese contains 8,2 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Macaroni & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni & Cheese?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036744876. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.