Macaroni & cheese

Packaged product Dairy and Eggs Amy's

Macaroni & cheese contains 137 kcal per 100 g. A serving, 1 entree, 227 g (227 g) provides about 311 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 294 products.

100 g provides 11% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

137kcal per 100 g
7,9 gprotein
20,3 gcarbohydrates
2,6 gfat
311kcal in serving, 1 entree, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 2,6 g 3%
Saturated fat L 1,5 g 8%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 260 mg 11%
Total carbohydrates L 20,3 g 7%
Dietary fiber L 1,3 g 5%
Total sugars L 1,8 g
Protein L 7,9 g 16%
Vitamina A L 13,2 µg1%
Vitamina C L 0 mg0%
Calcio L 141 mg11%
Iron L 0,53 mg3%
Potasio L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 59%Fat: 17%137kcal / 100 g
  • Protein 23%
  • Carbohydrates 59%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Iron3%Potasio2%Vitamina A1%Vitamina C0%

Nutritional insights

  • Protein7,9 gabove the median for dairy and eggs (median 6,9 g)
  • Fat2,6 gin the lowest quarter of dairy and eggs (median 7,9 g)
  • Saturated fat1,5 gin the lowest quarter of dairy and eggs (median 2,9 g)
  • Sodium260 mgin the lowest quarter of dairy and eggs (median 341 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L12 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 128 kcal137 kcal
Protein 7,1 g7,9 g
Carbohydrates 18,9 g20,3 g
Fat 2,2 g2,6 g
Fiber 0,9 g1,3 g
Sugars 1,8 g1,8 g
Sodium 247 mg260 mg

Product details

Brand
Amy's
Barcode
0042272009251
Label serving
1 ENTREE (227 g)
Category
Alimentos congelados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic macaroni (organic whole durum flour, filtered water), organic lowfat milk, filtered water, reduced fat cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic cornstarch, sea salt, mustard powder, organic annatto, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & cheese?

100 g of Macaroni & cheese has 137 kcal. Serving, 1 entree, 227 g (227 g): about 311 kcal.

How much protein is in Macaroni & cheese?

Macaroni & cheese contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 18 g in serving, 1 entree, 227 g (227 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6,9 g).

How many carbs are in Macaroni & cheese?

Macaroni & cheese has 20,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars.

How much fat is in Macaroni & cheese?

Macaroni & cheese contains 2,6 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Macaroni & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni & cheese?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2483726. License: CC0 1.0 (U.S. public domain). Source record dated 26 de agosto de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0042272009251. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.