Lupini Beans

Packaged product Frijoles y legumbres Cento

Lupini Beans contains 133 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 53 kcal.

Roughly 63% of its calories come from protein, with 37% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lupini Beans by Cento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
16,7 gprotein
10 gcarbohydrates
0 gfat
53kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 633 mg 28%
Total carbohydrates L 10 g 4%
Dietary fiber L 3,3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16,7 g 33%
Vitamina D L 0 µg0%
Calcio L 67 mg5%
Iron L 0 mg0%
Potasio L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 37%133kcal / 100 g
  • Protein 63%
  • Carbohydrates 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Potasio5%Vitamina D0%Iron0%

Nutritional insights

  • Protein16,7 gin the top quarter of frijoles y legumbres (median 5,4 g)
  • Fiber3,3 gin the lowest quarter of frijoles y legumbres (median 4,6 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 0,41 g)
  • Sodium633 mgin the top quarter of frijoles y legumbres (median 269 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal133 kcal
Protein 7,5 g16,7 g
Carbohydrates 7,5 g10 g
Fat 0 g0 g
Fiber 7,5 g3,3 g
Sugars 0 g0 g
Sodium 488 mg633 mg

Product details

Brand
Cento
Barcode
0070796800054
Label serving
0.25 cup (40 g)
Category
Granos comunes enlatados
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lupini beans, water, salt, citric acid, 1/10th of 1% benzoate of soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Organic low sodium garbanzo beans Jack's Quality 131 7,7 g 15,4 g 2,7 g
Baked Beans Sunny Select 131 4,6 g 23,1 g 1,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lupini Beans?

100 g of Lupini Beans has 133 kcal. Serving, 0.25 cup, 40 g (40 g): about 53 kcal.

Is Lupini Beans high in protein?

Lupini Beans contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 6,7 g in serving, 0.25 cup, 40 g (40 g). About 63% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).

How many carbs are in Lupini Beans?

Lupini Beans has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Lupini Beans?

Lupini Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Lupini Beans?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597713. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070796800054. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.