Lowfat milk

Packaged product Dairy and Eggs

Lowfat milk contains 72 kcal per 100 g. A serving, 1 cup, 236 ml (236 g) provides about 170 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
3,4 gprotein
11,9 gcarbohydrates
1,1 gfat
170kcal in serving, 1 cup, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,64 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 97 mg 4%
Total carbohydrates L 11,9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 11 g
Protein L 3,4 g 7%
Vitamina A L 63,6 µg7%
Vitamina C L 1 mg1%
Calcio L 127 mg10%
Iron L 0 mg0%
Potasio L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 67%Fat: 13%72kcal / 100 g
  • Protein 19%
  • Carbohydrates 67%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina A7%Potasio3%Vitamina C1%Iron0%

Nutritional insights

  • Protein3,4 gabove the median for dairy and eggs (median 3,3 g)
  • Sugars11 gin the top quarter of dairy and eggs (median 5 g)
  • Fat1,1 gbelow the median for dairy and eggs (median 2 g)
  • Saturated fat0,64 gbelow the median for dairy and eggs (median 1,2 g)
  • Sodium97 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L42 IU
Other components (1)
Vitamina A, UI L212 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 3,4 g3,4 g
Carbohydrates 11,9 g11,9 g
Fat 1,1 g1,1 g
Fiber 0 g0 g
Sugars 11 g11 g
Sodium 97 mg97 mg

Product details

Barcode
0041483038777
Label serving
1 cup (236 ml)
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat milk, high fructose corn syrup, cocoa (processed with alkali), cornstarch, salt, carrageenan, artificial flavor, vitamin a palmitate and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat milk?

100 g of Lowfat milk has 72 kcal. Serving, 1 cup, 236 ml (236 g): about 170 kcal.

How much protein is in Lowfat milk?

Lowfat milk contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 236 ml (236 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,3 g).

How many carbs are in Lowfat milk?

Lowfat milk has 11,9 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars.

How much fat is in Lowfat milk?

Lowfat milk contains 1,1 g of fat per 100 g, of which 0,64 g is saturated (3% of the Daily Value).

How much sodium is in Lowfat milk?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2269315. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041483038777. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.