Low fat milk

Packaged product Dairy and Eggs

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Low fat milk contains 524 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 1.258 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

524kcal per 100 g
3,3 gprotein
61,9 gcarbohydrates
11,9 gfat
1.258kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 11,9 g 15%
Saturated fat L 7,1 g 36%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 619 mg 27%
Total carbohydrates L 61,9 g 23%
Dietary fiber L 0 g 0%
Total sugars L 57,1 g
Protein L 3,3 g 7%
Vitamina A L 62,4 µg7%
Vitamina C L 1 mg1%
Calcio L 125 mg10%
Iron L 0 mg0%
Potasio L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 67%Fat: 29%524kcal / 100 g
  • Protein 4%
  • Carbohydrates 67%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina A7%Potasio4%Vitamina C1%Iron0%

Nutritional insights

  • Sugars57,1 gin the top quarter of dairy and eggs (median 5 g)
  • Fat11,9 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat7,1 gin the top quarter of dairy and eggs (median 1,2 g)
  • Sodium619 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46 kcal524 kcal
Protein 3,3 gn/a
Carbohydrates 5,4 g61,9 g
Fat 1 g11,9 g
Fiber 0 gn/a
Sugars 5 g57,1 g
Sodium 54 mg619 mg

Product details

Barcode
0021130152155
Label serving
1 cup (240 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Lait Carrefour 524 5,3 g 64 g 27 g
Lait Carrefour 520 7 g 58 g 28 g
Chocolat Milka 530 6,4 g 58,5 g 29,5 g
Nido Nestlé 516 25,8 g 38,7 g 29 g
dairy milk bubbly cadbyry 532 8,6 g 59,6 g 28,9 g
Dairy milk Cadbury 535 8 g 59 g 29 g
Peak Milk Powder Peak 510 27 g 35 g 28 g
campo verde GREEN-LAND 510 24 g 39 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat milk?

100 g of Low fat milk has 524 kcal. Serving, 1 cup, 240 ml (240 g): about 1.258 kcal.

How much protein is in Low fat milk?

Low fat milk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 ml (240 g). About 4% of its calories come from protein.

How many carbs are in Low fat milk?

Low fat milk has 61,9 g of total carbohydrates per 100 g, including 0 g of fiber and 57,1 g of sugars.

How much fat is in Low fat milk?

Low fat milk contains 11,9 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

How much sodium is in Low fat milk?

100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756231. License: CC0 1.0 (U.S. public domain). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0021130152155. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.