Linguine

Packaged product Bebidas Costa Pasta

Linguine contains 375 kcal per 100 g. A serving, 56 g (56 g) provides about 210 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (354 kcal per 100 g).

100 g provides 89% of the Daily Value for Thiamin (B1), 45% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine by Costa Pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
14,3 gprotein
71,4 gcarbohydrates
2,7 gfat
210kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2,7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 71,4 g 26%
Dietary fiber L 5,4 g 19%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 14,3 g 29%
Vitamina D L 0 µg0%
Thiamin (B1) L 1,1 mg89%
Riboflavin (B2) L 0,36 mg27%
Niacin (B3) L 7,1 mg45%
Calcio L 26,8 mg2%
Iron L 3,6 mg20%
Potasio L 338 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%375kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)89%Niacin (B3)45%Riboflavin (B2)27%Iron20%Potasio7%Calcio2%Vitamina D0%

Nutritional insights

  • Protein14,3 gin the top quarter of bebidas (median 12,5 g)
  • Fiber5,4 gin the top quarter of bebidas (median 3,1 g)
  • Sugars3,6 gin the top quarter of bebidas (median 3 g)
  • Fat2,7 gin the top quarter of bebidas (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of bebidas (median 0,3 g)
  • Sodium0 mgin the lowest quarter of bebidas (median 4 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Costa Pasta
Barcode
0033266001979
Quantity
16 oz
Label serving
56 g
Category
Linguine
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguine?

100 g of Linguine has 375 kcal. Serving, 56 g (56 g): about 210 kcal.

Is Linguine high in protein?

Linguine contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 56 g (56 g). About 16% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 12,5 g).

How many carbs are in Linguine?

Linguine has 71,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine?

Linguine contains 2,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Linguine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (89% DV), Niacin (B3) (45% DV), Riboflavin (B2) (27% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linguine?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0033266001979. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.