Lightly Salted Thins

Packaged product Pan y productos horneados Mary's Gone Crackers

Lightly Salted Thins contains 467 kcal per 100 g. A serving, 12 crackers, 30 g (30 g) provides about 140 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).

100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
20 gfat
140kcal in serving, 12 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 767 mg 33%
Total carbohydrates L 66,7 g 24%
Dietary fiber L 6,7 g 24%
Total sugars L 10 g
Protein L 6,7 g 13%
Vitamina A L 99,9 µg11%
Vitamina C L 0 mg0%
Calcio L 67 mg5%
Iron L 2,4 mg13%
Potasio L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%467kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamina A11%Calcio5%Potasio3%Vitamina C0%

Nutritional insights

  • Protein6,7 gin the lowest quarter of pan y productos horneados (median 10 g)
  • Fiber6,7 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars10 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat20 gabove the median for pan y productos horneados (median 16,7 g)
  • Saturated fat6,7 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium767 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,7 g
Grasa poliinsaturada L6,7 g
Other components (1)
Vitamina A, UI L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 6,7 g6,7 g
Carbohydrates 66,7 g66,7 g
Fat 20 g20 g
Fiber 6,7 g6,7 g
Sugars 10 g10 g
Sodium 767 mg767 mg

Product details

Brand
Mary's Gone Crackers
Barcode
0897580000717
Label serving
12 CRACKERS (30 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mary's organic* thins gluten free blend (tapioca starch*, sorghum flour*, potato starch*, brown rice flour*, whole grain quinoa flakes*, mesquite flour*, sprouted black bean flour*, sprouted buckwheat flour*, amaranth flour*), filtered water, palm fruit oil* (palm fruit oil* and extra virgin red palm oil*), tapioca syrup*, chia seeds*, coconut palm sugar* (from coconut palm flower nectar), safflower oil* and/or sunflower oil*, sesame seeds*, sea salt, sodium and ammonium bicarbonate (for leavening), smoked paprika powder*, rice bran extract*, xanthan gum, rosemary extract*, and black pepper*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de girasolSaltRice

Similar products

FoodCaloriesProteinCarbsFat
Wholegrain 3 Seed Sweet Potato Crackers Marks & Spencer 467 7,3 g 61,9 g 19,7 g
Goldfish Special Edition Cheddar, Disney Pricess Pepperidge Farm 467 10 g 66,7 g 16,7 g
Now that's Lavosh Original Bites Kurrajong Kitchen 467 12 g 69,6 g 12,8 g
Goldfish Limited Edition, Frank's Red Hot Pepperidge Farm 467 10 g 66,7 g 16,7 g
Wheat Entertaining Crackers Good & Gather 467 6,7 g 60 g 20 g
Sea Salty Crackers with hidden veggies Annie's 467 10 g 63,3 g 20 g
Crispy Sea Salt Crackers Milton's Craft Bakers 467 6,7 g 60 g 23,3 g
Herb Crackers Mary’s Gone Crackers 467 13,3 g 66,7 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Salted Thins?

100 g of Lightly Salted Thins has 467 kcal. Serving, 12 crackers, 30 g (30 g): about 140 kcal.

How much protein is in Lightly Salted Thins?

Lightly Salted Thins contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 12 crackers, 30 g (30 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).

How many carbs are in Lightly Salted Thins?

Lightly Salted Thins has 66,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 10 g of sugars.

How much fat is in Lightly Salted Thins?

Lightly Salted Thins contains 20 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Lightly Salted Thins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Salted Thins?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855675. License: CC0 1.0 (U.S. public domain). Source record dated 11 de septiembre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0897580000717. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.