Leche

Packaged product Dairy and Eggs Nutri

Leche contains 55 kcal per 100 g. A serving, 250 ml (250 g) provides about 138 kcal.

Roughly 49% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamina A and 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche by Nutri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
2,2 gprotein
4,8 gcarbohydrates
3 gfat
138kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 3 g 4%
Saturated fat L 0,6 g 3%
Sodium L 0 mg 0%
Total carbohydrates L 4,8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,8 g
Added sugars L 0 g 0%
Protein L 2,2 g 4%
Vitamina A L 166 µg18%
Vitamina D L 1,3 µg6%
Ácido pantoténico (B5) L 0,001 mg0%
Calcio L 205 mg16%
Iron L 0,85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 35%Fat: 49%55kcal / 100 g
  • Protein 16%
  • Carbohydrates 35%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A18%Calcio16%Vitamina D6%Iron5%Ácido pantoténico (B5)0%

Nutritional insights

  • Protein2,2 gin the lowest quarter of dairy and eggs (median 3,3 g)
  • Sugars4,8 gbelow the median for dairy and eggs (median 5 g)
  • Fat3 gabove the median for dairy and eggs (median 2 g)
  • Saturated fat0,6 gin the lowest quarter of dairy and eggs (median 1,2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Nutri
Barcode
7501020545210
Quantity
1,5 L
Label serving
250 ml
Category
Milks
Packaging
en:multilayer-composite,Tetra Pak
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche de vaca, Sólidos de la leche, Grasa vegetal, Mono y diglicéridos, Carragenina, Goma guar, Citrato de sodio, Fosfato disodico, Lecitina de girasol, Hierro, Vitamina B5 (Acido pantoténico), Vitamina B2 (Riboflavina), Vitamina B1 (Tiamina), Vitamina A (ug equivalentes de retinol) y Vitamina D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche?

100 g of Leche has 55 kcal. Serving, 250 ml (250 g): about 138 kcal.

How much protein is in Leche?

Leche contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 5,5 g in serving, 250 ml (250 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Leche?

Leche has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche?

Leche contains 3 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Leche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (18% DV) and calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leche?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501020545210. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.