Lättmjölk

Packaged product Dairy and Eggs Coop

Lättmjölk contains 38 kcal per 100 g. A serving, 1 carton, 1000 g (1.000 g) provides about 380 kcal.

Roughly 50% of its calories come from carbohydrates, with 38% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

100 g provides 11% of the Daily Value for fósforo and 10% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lättmjölk by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
3,6 gprotein
4,7 gcarbohydrates
0,5 gfat
380kcal in serving, 1 carton, 1000 g (1.000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,3 g 2%
Sodium L 35 mg 2%
Total carbohydrates L 4,7 g 2%
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3,6 g 7%
Vitamina D L 1 µg5%
Ácido pantoténico (B5) L 0,5 mg10%
Calcio L 124 mg10%
Fósforo L 139 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 50%Fat: 12%38kcal / 100 g
  • Protein 38%
  • Carbohydrates 50%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo11%Ácido pantoténico (B5)10%Calcio10%Vitamina D5%

Nutritional insights

  • Protein3,6 gin the top quarter of dairy and eggs (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of dairy and eggs (median 4,9 g)
  • Fat0,5 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0,3 gin the lowest quarter of dairy and eggs (median 1,2 g)
  • Sodium35 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7300156486301
Label serving
1 carton (1000 g)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Fat Free Milk Lucerne 38 3,8 g 5,4 g 0 g
Whole foods market, 365 everyday value, skim milk Whole Foods Market 38 3,3 g 5,4 g 0 g
Fat Free Milk Winn Dixie 38 3,8 g 5 g 0 g
Fat Free Milk Meijer 38 3,3 g 5,4 g 0 g
Fat Free Milk Sarah Farms 38 3,8 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lättmjölk?

100 g of Lättmjölk has 38 kcal. Serving, 1 carton, 1000 g (1.000 g): about 380 kcal.

How much protein is in Lättmjölk?

Lättmjölk contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 36 g in serving, 1 carton, 1000 g (1.000 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in Lättmjölk?

Lättmjölk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lättmjölk?

Lättmjölk contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Lättmjölk contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (11% DV) and Ácido pantoténico (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lättmjölk?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300156486301. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.