Lactose Free 0%

Packaged product Otros alimentos Natrel

Lactose Free 0% contains 28 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 70 kcal.

Roughly 56% of its calories come from protein, with 44% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lactose Free 0% by Natrel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
3,6 gprotein
2,8 gcarbohydrates
0 gfat
70kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 2 mg 0,7%
Sodium L 24 mg 1%
Total carbohydrates L 2,8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2,8 g
Protein L 3,6 g 7%
Vitamina A L 40 µg4%
Vitamina D L 0,6 µg3%
Calcio L 120 mg9%
Magnesio L 8 mg2%
Fósforo L 80 mg6%
Potasio L 100 mg2%
Zinc L 0,6 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 44%28kcal / 100 g
  • Protein 56%
  • Carbohydrates 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Fósforo6%Zinc5%Vitamina A4%Vitamina D3%Potasio2%Magnesio2%

Nutritional insights

  • Protein3,6 gbelow the median for otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars2,8 gbelow the median for otros alimentos (median 3,4 g)
  • Fat0 gin the lowest quarter of otros alimentos (median 6,5 g)
  • Sodium24 mgin the lowest quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natrel
Barcode
0064420154019
Label serving
1 portion (250 ml)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lactose Free 0%?

100 g of Lactose Free 0% has 28 kcal. Serving, 1 portion, 250 ml (250 g): about 70 kcal.

How much protein is in Lactose Free 0%?

Lactose Free 0% contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 portion, 250 ml (250 g). About 56% of its calories come from protein. Compared with other otros alimentos, that is below the median (median 7 g).

How many carbs are in Lactose Free 0%?

Lactose Free 0% has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lactose Free 0%?

Lactose Free 0% contains 0 g of fat per 100 g.

How much sodium is in Lactose Free 0%?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064420154019. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.