Kraft Singles - Thick Slices
Packaged product Dairy and Eggs Kraft
Kraft Singles - Thick Slices contains 241 kcal per 100 g. A serving, 1 slice, 29 g (29 g) provides about 70 kcal.
Roughly 56% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
100 g provides 33% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 15,5 g | 20% |
| Saturated fat L | 6,9 g | 34% |
| Trans fat L | 0,34 g | |
| Cholesterol L | 34,5 mg | 11% |
| Sodium L | 1.517 mg | 66% |
| Total carbohydrates L | 13,8 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,3 g | |
| Protein L | 13,8 g | 28% |
| Calcio L | 431 mg | 33% |
| Iron L | 0 mg | 0% |
| Potasio L | 345 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 22%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the lowest quarter of dairy and eggs (median 21,4 g)
- Sugars10,3 gin the top quarter of dairy and eggs (median 0,5 g)
- Fat15,5 gin the lowest quarter of dairy and eggs (median 26,7 g)
- Saturated fat6,9 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1.517 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Cheddar Kraft Singles | 241 | 13,8 g | 13,8 g | 15,5 g |
| Burgers Slices Cheddar Chili Eldorado | 241 | 19 g | 6,2 g | 16 g |
| Smietankowy Hochland | 241 | 11 g | 6,5 g | 19 g |
| Seafood Cheese Spread Publix | 241 | 11,1 g | 11,1 g | 18,5 g |
| Hatville Farms, Scallion And Bacon Cream Cheese Spread Esh Foods Llc | 241 | 5,2 g | 6,9 g | 17,2 g |
| Smeerkaas Sambal Milbona | 241 | 12 g | 3,3 g | 20 g |
| Ostiepkova nátierka Nika | 241 | 13 g | 1,8 g | 20,4 g |
| Grill&Burger Cheese Gusteria | 241 | 16,5 g | 2 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kraft Singles - Thick Slices?
100 g of Kraft Singles - Thick Slices has 241 kcal. Serving, 1 slice, 29 g (29 g): about 70 kcal.
Is Kraft Singles - Thick Slices high in protein?
Kraft Singles - Thick Slices contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 4 g in serving, 1 slice, 29 g (29 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Kraft Singles - Thick Slices?
Kraft Singles - Thick Slices has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kraft Singles - Thick Slices?
Kraft Singles - Thick Slices contains 15,5 g of fat per 100 g, of which 6,9 g is saturated (34% of the Daily Value).
What vitamins and minerals does Kraft Singles - Thick Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kraft Singles - Thick Slices?
100 g contains 1.517 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06835714. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.