Kraft Singles - Thick Slices

Packaged product Produits laitiers et oeufs Kraft

Kraft Singles - Thick Slices contains 241 kcal per 100 g. A serving, 1 slice, 29 g (29 g) provides about 70 kcal.

Roughly 56 % of its calories come from fat, with 22 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

100 g provides 33 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kraft Singles - Thick Slices by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
13,8 gprotein
13,8 gcarbohydrates
15,5 gfat
70kcal in serving, 1 slice, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 15,5 g 20 %
Saturated fat L 6,9 g 34 %
Trans fat L 0,34 g
Cholesterol L 34,5 mg 11 %
Sodium L 1 517 mg 66 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,3 g
Protein L 13,8 g 28 %
Calcium L 431 mg33 %
Fer L 0 mg0 %
Potassium L 345 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 22 %Fat: 56 %241kcal / 100 g
  • Protein 22 %
  • Carbohydrates 22 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Potassium7 %Fer0 %

Nutritional insights

  • Protein13,8 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars10,3 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat15,5 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat6,9 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium1 517 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
06835714
Label serving
1 slice (29 g)
Category
Fromages
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Seafood Cheese Spread Publix 241 11,1 g 11,1 g 18,5 g
Hatville Farms, Scallion And Bacon Cream Cheese Spread Esh Foods Llc 241 5,2 g 6,9 g 17,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kraft Singles - Thick Slices?

100 g of Kraft Singles - Thick Slices has 241 kcal. Serving, 1 slice, 29 g (29 g): about 70 kcal.

Is Kraft Singles - Thick Slices high in protein?

Kraft Singles - Thick Slices contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 29 g (29 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Kraft Singles - Thick Slices?

Kraft Singles - Thick Slices has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kraft Singles - Thick Slices?

Kraft Singles - Thick Slices contains 15,5 g of fat per 100 g, of which 6,9 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Kraft Singles - Thick Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kraft Singles - Thick Slices?

100 g contains 1 517 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06835714. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.