Kidney Beans

Packaged product Frijoles y legumbres Raw Nature

Kidney Beans contains 263 kcal per 100 g. A serving, 0.25 cup, 38 g (38 g) provides about 100 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 58% of the Daily Value for iron, 36% of the Daily Value for potasio and 18% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
23,7 gprotein
57,9 gcarbohydrates
0 gfat
100kcal in serving, 0.25 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 52,6 mg 2%
Total carbohydrates L 57,9 g 21%
Dietary fiber L 36,8 g 132%
Total sugars L 2,6 g
Added sugars L 0 g 0%
Protein L 23,7 g 47%
Vitamina D L 0 µg0%
Calcio L 239 mg18%
Iron L 10,5 mg58%
Potasio L 1.703 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%263kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron58%Potasio36%Calcio18%Vitamina D0%

Nutritional insights

  • Protein23,7 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber36,8 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium52,6 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raw Nature
Barcode
0846034012295
Label serving
0.25 cup (38 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Beans?

100 g of Kidney Beans has 263 kcal. Serving, 0.25 cup, 38 g (38 g): about 100 kcal.

Is Kidney Beans high in protein?

Kidney Beans contains 23,7 g of protein per 100 g (47% of the 50 g Daily Value), or 9 g in serving, 0.25 cup, 38 g (38 g). About 29% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Kidney Beans?

Kidney Beans has 57,9 g of total carbohydrates per 100 g, including 36,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Beans?

Kidney Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kidney Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (58% DV), potasio (36% DV) and calcio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kidney Beans?

100 g contains 52,6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0846034012295. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.