Italian style dinner kits
Packaged product Grainas y Pasta
Italian style dinner kits contains 173 kcal per 100 g. A serving, 3.5 onz, 98 g (98 g) provides about 170 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (182 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamina C, 10% of the Daily Value for iron and 10% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 32,6 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 5,1 g | |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 91,8 µg | 10% |
| Vitamina C L | 12,2 mg | 14% |
| Calcio L | 41 mg | 3% |
| Iron L | 1,8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for grainas y pasta (median 7,3 g)
- Fiber2 gabove the median for grainas y pasta (median 1,8 g)
- Sugars5,1 gin the top quarter of grainas y pasta (median 2,7 g)
- Fat2 gin the lowest quarter of grainas y pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 1,6 g)
- Sodium520 mgabove the median for grainas y pasta (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 6,1 g | 6,1 g |
| Carbohydrates | 32,7 g | 32,6 g |
| Fat | 2 g | 2 g |
| Fiber | 2 g | 2 g |
| Sugars | 5,1 g | 5,1 g |
| Sodium | 520 mg | 520 mg |
Product details
- Barcode
- 0041129000267
- Label serving
- 3.5 ONZ (98 g)
- Category
- Platos de pasta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marinara sauce (diced plum tomatoes [plum tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, onions, olive oil, garlic [water, garlic, soybean oil, citric acid], sugar, salt, spice, citric acid, natural flavors); enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); parmesan bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], salt, garlic*, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], onions*, canola oil, maltodextrin, contains less than 2% of whey, spice, paprika, sugar, buttermilk*, wheat starch, high fructose corn syrup, dextrose, silicon dioxide as an anticaking agent, caramel color, yeast, sodium phosphate, cream, modified food starch, natural flavor [contains celery], enzymes, turmeric).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de olivaAjoAzúcarSaltHarina de trigoAceite violado (canla)
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|---|---|---|---|---|
| Maultaschen gemüse füllung Landfreude | 173 | 8,2 g | 30 g | 1,5 g |
| CAR Macaroni jambon fromage Carrefour | 173 | 8,3 g | 17 g | 7,7 g |
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| Nudelauflauf nach Tiroler Art Alpen Fest | 173 | 1,2 g | 13,8 g | 9,2 g |
| Mini Penne Tomates mozzarella et basilic Carrefour | 173 | 5 g | 17 g | 8,9 g |
| Mac And Cheese - Frozen Dunnes Stores | 174 | 6,6 g | 18 g | 8 g |
| Gebratene Nudeln Huhn Maggi | 174 | 6,1 g | 26,2 g | 4,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian style dinner kits?
100 g of Italian style dinner kits has 173 kcal. Serving, 3.5 onz, 98 g (98 g): about 170 kcal.
How much protein is in Italian style dinner kits?
Italian style dinner kits contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 3.5 onz, 98 g (98 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,3 g).
How many carbs are in Italian style dinner kits?
Italian style dinner kits has 32,6 g of total carbohydrates per 100 g, including 2 g of fiber and 5,1 g of sugars.
How much fat is in Italian style dinner kits?
Italian style dinner kits contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Italian style dinner kits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (14% DV), iron (10% DV) and Vitamina A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian style dinner kits?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2369969. License: CC0 1.0 (U.S. public domain). Source record dated 5 de septiembre de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041129000267. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.