Italian style dinner kits
Packaged product Getreide und Pasta
Italian style dinner kits contains 173 kcal per 100 g. A Serving, 3.5 ONZ, 98 g (98 g) provides about 170 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (182 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin C, 10 % of the Daily Value for Eisen and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,1 g | |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 91,8 µg | 10 % |
| Vitamin C L | 12,2 mg | 14 % |
| Calcium L | 41 mg | 3 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for Getreide und Pasta (median 7,3 g)
- Fiber2 gabove the median for Getreide und Pasta (median 1,8 g)
- Sugars5,1 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Fat2 gin the lowest quarter of Getreide und Pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 1,6 g)
- Sodium520 mgabove the median for Getreide und Pasta (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 173 kcal | 173 kcal |
| Protein | 6,1 g | 6,1 g |
| Carbohydrates | 32,7 g | 32,6 g |
| Fat | 2 g | 2 g |
| Fiber | 2 g | 2 g |
| Sugars | 5,1 g | 5,1 g |
| Sodium | 520 mg | 520 mg |
Product details
- Barcode
- 0041129000267
- Label serving
- 3.5 ONZ (98 g)
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marinara sauce (diced plum tomatoes [plum tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, onions, olive oil, garlic [water, garlic, soybean oil, citric acid], sugar, salt, spice, citric acid, natural flavors); enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); parmesan bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], salt, garlic*, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], onions*, canola oil, maltodextrin, contains less than 2% of whey, spice, paprika, sugar, buttermilk*, wheat starch, high fructose corn syrup, dextrose, silicon dioxide as an anticaking agent, caramel color, yeast, sodium phosphate, cream, modified food starch, natural flavor [contains celery], enzymes, turmeric).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnOlivenölKnoblauchZuckerSalzWeizenmehlRaps (Rübsenöl)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian style dinner kits?
100 g of Italian style dinner kits has 173 kcal. Serving, 3.5 ONZ, 98 g (98 g): about 170 kcal.
How much protein is in Italian style dinner kits?
Italian style dinner kits contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 3.5 ONZ, 98 g (98 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,3 g).
How many carbs are in Italian style dinner kits?
Italian style dinner kits has 32,6 g of total carbohydrates per 100 g, including 2 g of fiber and 5,1 g of sugars.
How much fat is in Italian style dinner kits?
Italian style dinner kits contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Italian style dinner kits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV), Eisen (10 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian style dinner kits?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2369969. License: CC0 1.0 (U.S. public domain). Source record dated 5. September 2022. Imported 6. November 2026.
- Open Food Facts, record 0041129000267. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.