Iqf skinless boneless pacific cod loins

Packaged product Pesca y mariscos

Iqf skinless boneless pacific cod loins contains 80 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 90 kcal.

Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
13,3 gprotein
0 gcarbohydrates
0,88 gfat
90kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 58 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13,3 g 27%
Calcio L 18 mg1%
Iron L 0,32 mg2%
Potasio L 62 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Fat: 13%80kcal / 100 g
  • Protein 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcio1%Potasio1%

Nutritional insights

  • Protein13,3 gbelow the median for pesca y mariscos (median 15,3 g)
  • Fat0,88 gbelow the median for pesca y mariscos (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Sodium58 mgin the lowest quarter of pesca y mariscos (median 292 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 13,3 g13,3 g
Carbohydrates 0 g0 g
Fat 0,88 g0,88 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 58 mg58 mg

Product details

Barcode
0815261010077
Label serving
4 ONZ (113 g)
Category
Marisco congelado
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod, sodium tripolyphosphate (to retain moisture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Raw peeled deveined tail on shrimp Best Apuaculture 80 15 g 1 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iqf skinless boneless pacific cod loins?

100 g of Iqf skinless boneless pacific cod loins has 80 kcal. Serving, 4 onz, 113 g (113 g): about 90 kcal.

Is Iqf skinless boneless pacific cod loins high in protein?

Iqf skinless boneless pacific cod loins contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 4 onz, 113 g (113 g). About 87% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 15,3 g).

How many carbs are in Iqf skinless boneless pacific cod loins?

Iqf skinless boneless pacific cod loins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Iqf skinless boneless pacific cod loins?

Iqf skinless boneless pacific cod loins contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Iqf skinless boneless pacific cod loins?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2410567. License: CC0 1.0 (U.S. public domain). Source record dated 18 de enero de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0815261010077. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.