Immune Milled Seed Breakfast Boost

Packaged product Nueces y semillas Good4U

Immune Milled Seed Breakfast Boost contains 520 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 156 kcal.

Roughly 67% of its calories come from fat, with 19% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 437% of the Daily Value for Vitamina C, 148% of the Daily Value for copper and 36% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g
23 gprotein
18 gcarbohydrates
36,7 gfat
156kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 36,7 g 47%
Saturated fat L 5 g 25%
Sodium L 0 mg 0%
Total carbohydrates L 18 g 7%
Dietary fiber L 12 g 43%
Total sugars L 6 g
Protein L 23 g 46%
Vitamina C L 393 mg437%
Iron L 6 mg33%
Zinc L 4 mg36%
Copper L 1,3 mg148%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 15%Fat: 67%520kcal / 100 g
  • Protein 19%
  • Carbohydrates 15%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C437%Copper148%Zinc36%Iron33%

Nutritional insights

  • Protein23 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber12 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars6 gbelow the median for nueces y semillas (median 7,1 g)
  • Fat36,7 gabove the median for nueces y semillas (median 23,3 g)
  • Saturated fat5 gbelow the median for nueces y semillas (median 5,3 g)
  • Sodium0 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good4U
Barcode
5060087944968
Label serving
1 portion (30 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Immune Milled Seed Breakfast Boost?

100 g of Immune Milled Seed Breakfast Boost has 520 kcal. Serving, 1 portion, 30 g (30 g): about 156 kcal.

Is Immune Milled Seed Breakfast Boost high in protein?

Immune Milled Seed Breakfast Boost contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 6,9 g in serving, 1 portion, 30 g (30 g). About 19% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Immune Milled Seed Breakfast Boost?

Immune Milled Seed Breakfast Boost has 18 g of total carbohydrates per 100 g, including 12 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Immune Milled Seed Breakfast Boost?

Immune Milled Seed Breakfast Boost contains 36,7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Immune Milled Seed Breakfast Boost contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (437% DV), copper (148% DV), zinc (36% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Immune Milled Seed Breakfast Boost?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060087944968. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.