Ice cream

Packaged product Dulces y postres

Ice cream contains 115 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 75 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 17% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
8,1 gprotein
20,7 gcarbohydrates
2,9 gfat
75kcal in serving, 0.5 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2,9 g 4%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 63 mg 21%
Sodium L 52 mg 2%
Total carbohydrates L 20,7 g 8%
Dietary fiber L 8 g 29%
Total sugars L 9,2 g
Added sugars L 3,4 g 7%
Protein L 8,1 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 218 mg17%
Iron L 0 mg0%
Potasio L 207 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 59%Fat: 18%115kcal / 100 g
  • Protein 23%
  • Carbohydrates 59%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio17%Potasio4%Vitamina A0%Vitamina C0%Iron0%

Nutritional insights

  • Protein8,1 gin the top quarter of dulces y postres (median 3,2 g)
  • Fiber8 gin the top quarter of dulces y postres (median 0 g)
  • Sugars9,2 gin the lowest quarter of dulces y postres (median 21,7 g)
  • Fat2,9 gin the lowest quarter of dulces y postres (median 10,3 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 6,4 g)
  • Sodium52 mgbelow the median for dulces y postres (median 68 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (1)
Total sugar alcohols L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 115 kcal92 kcal
Protein 8,1 g9,2 g
Carbohydrates 20,7 g16,9 g
Fat 2,9 g3,1 g
Fiber 8 g4,6 g
Sugars 9,2 g6,2 g
Sodium 52 mg46 mg

Product details

Barcode
0819569020028
Label serving
0.5 cup (65 g)
Category
Postres congelados
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*nonfat milk, *egg yolk, *milk protein concentrate, *erythritol, *soluble tapioca fiber, *cream, *semi-sweet chocolate (*cane sugar, *unsweetened chocolate, *cocoa butter, *vanilla extract), *cane sugar, *peppermint extract, *locust bean gum, *vanilla extract, *sunflower and/or safflower oil, *monk fruit extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkEggCremaAzúcarManteca de cacaoAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 115 kcal. Serving, 0.5 cup, 65 g (65 g): about 75 kcal.

How much protein is in Ice cream?

Ice cream contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 5,2 g in serving, 0.5 cup, 65 g (65 g). About 23% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 20,7 g of total carbohydrates per 100 g, including 8 g of fiber and 9,2 g of sugars.

How much fat is in Ice cream?

Ice cream contains 2,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267099. License: CC0 1.0 (U.S. public domain). Source record dated 22 de junio de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0819569020028. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.