Ice Cream

Packaged product Dulces y postres

Ice Cream contains 213 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 143 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

213kcal per 100 g
3,4 gprotein
28,1 gcarbohydrates
10,1 gfat
143kcal in serving, 0.5 cup, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 10,1 g 13%
Saturated fat L 6,7 g 34%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 67 mg 3%
Total carbohydrates L 28,1 g 10%
Dietary fiber L 1,1 g 4%
Total sugars L 21,4 g
Added sugars L 18 g 36%
Protein L 3,4 g 7%
Vitamina A L 89,7 µg10%
Vitamina C L 0 mg0%
Calcio L 124 mg10%
Iron L 0,9 mg5%
Potasio L 281 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%213kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A10%Calcio10%Potasio6%Iron5%Vitamina C0%

Nutritional insights

  • Protein3,4 gabove the median for dulces y postres (median 3,2 g)
  • Fiber1,1 gabove the median for dulces y postres (median 0 g)
  • Sugars21,4 gbelow the median for dulces y postres (median 21,7 g)
  • Fat10,1 gbelow the median for dulces y postres (median 10,3 g)
  • Saturated fat6,7 gabove the median for dulces y postres (median 6,4 g)
  • Sodium67 mgbelow the median for dulces y postres (median 68 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal213 kcal
Protein 3 g3,4 g
Carbohydrates 28,4 g28,1 g
Fat 10,5 g10,1 g
Fiber 1,5 g1,1 g
Sugars 22,4 g21,4 g
Sodium 68,2 mg67 mg

Product details

Barcode
0035826089168
Label serving
0.5 cup (67 g)
Category
Postres congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milkfat and nonfat milk, sugar, corn syrup, cocoa (processed with alkali), whey, contains less than 2% of guar gum, mono , diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcar

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FoodCaloriesProteinCarbsFat
The Original Oat-ly! Vanilla Oatly 213 0,9 g 23,8 g 12,6 g
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Quattro Classic Ledo 213 3,4 g 25 g 11 g
Bacio e nocciola Sigel 213 4,7 g 26,8 g 10,6 g
Gelato Siviero Maria 213 3,6 g 26 g 10 g
Barattolino Sammontana Sammontana 213 3,3 g 25 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 213 kcal. Serving, 0.5 cup, 67 g (67 g): about 143 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 2,3 g in serving, 0.5 cup, 67 g (67 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 28,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,4 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10,1 g of fat per 100 g, of which 6,7 g is saturated (34% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de enero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2497743. License: CC0 1.0 (U.S. public domain). Source record dated 23 de enero de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0035826089168. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.