Ice Cream
Packaged product Süßigkeiten und Desserts
Ice Cream contains 213 kcal per 100 g. A Serving, 0.5 cup, 67 g (67 g) provides about 143 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 6,7 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 28,1 g | 10 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 21,4 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 89,7 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 124 mg | 10 % |
| Eisen L | 0,9 mg | 5 % |
| Kalium L | 281 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Fiber1,1 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars21,4 gbelow the median for Süßigkeiten und Desserts (median 21,7 g)
- Fat10,1 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat6,7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium67 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 213 kcal |
| Protein | 3 g | 3,4 g |
| Carbohydrates | 28,4 g | 28,1 g |
| Fat | 10,5 g | 10,1 g |
| Fiber | 1,5 g | 1,1 g |
| Sugars | 22,4 g | 21,4 g |
| Sodium | 68,2 mg | 67 mg |
Product details
- Barcode
- 0035826089168
- Label serving
- 0.5 cup (67 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milkfat and nonfat milk, sugar, corn syrup, cocoa (processed with alkali), whey, contains less than 2% of guar gum, mono , diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Glaze Cosmic Bliss | 213 | 0,79 g | 20,5 g | 14,2 g |
| The Original Oat-ly! Vanilla Oatly | 213 | 0,9 g | 23,8 g | 12,6 g |
| Gelato cioccolato con anacardi Tonitto | 213 | 3,6 g | 24 g | 11 g |
| Bacio e nocciola Sigel | 213 | 4,7 g | 26,8 g | 10,6 g |
| Gelato Siviero Maria | 213 | 3,6 g | 26 g | 10 g |
| Barattolino Sammontana Sammontana | 213 | 3,3 g | 25 g | 11 g |
| Signature select, reduced fat premium ice cream, butter pecan Signature Select | 213 | 4,9 g | 24,6 g | 9,8 g |
| Kemps, frozen yogurt shop frozen yogurt, vanilla, salted caramel Kemps | 213 | 2,7 g | 37,3 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 213 kcal. Serving, 0.5 cup, 67 g (67 g): about 143 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in Serving, 0.5 cup, 67 g (67 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 28,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,4 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10,1 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2497743. License: CC0 1.0 (U.S. public domain). Source record dated 23. Januar 2023. Imported 6. November 2026.
- Open Food Facts, record 0035826089168. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Januar 2023. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.