Homogenous Milk
Packaged product Dairy and Eggs Great Value
Homogenous Milk contains 64 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 160 kcal.
Roughly 45% of its calories come from fat, with 33% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 394 products.
100 g provides 10% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0,12 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 5,2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,6 g | 7% |
| Vitamina A L | 40 µg | 4% |
| Vitamina D L | 2 µg | 10% |
| Calcio L | 120 mg | 9% |
| Iron L | 0,04 mg | 0,2% |
| Potasio L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 33%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for dairy and eggs (median 3,5 g)
- Sugars5,2 gbelow the median for dairy and eggs (median 10,1 g)
- Saturated fat2 gbelow the median for dairy and eggs (median 2,2 g)
- Sodium38 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0057726001095
- Label serving
- 1 tasse (250 ml)
- Category
- Productos lácteos
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Milk, Vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole milk Sealtest | 64 | 3,6 g | 5,2 g | 3,2 g |
| Cow Milk Omfed | 64 | 3,3 g | 4,8 g | 3,5 g |
| Yogurt da bere biqnco dolce Arborea | 64 | 2,8 g | 9,5 g | 1,7 g |
| Yogurt Fattorie donna Giulia | 64 | 4,2 g | 11,5 g | 0,1 g |
| Yogurt magro al limone Padania Alimenti | 64 | 4,2 g | 11,5 g | 0,1 g |
| Fresh milk Golden Vale | 64 | 3,4 g | 4,7 g | 3,5 g |
| Energy Milk high protein Emmi | 64 | 8 g | 4,5 g | 1,5 g |
| Yogurt intero biologico di capra Biobruni | 65 | 3,5 g | 4,3 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homogenous Milk?
100 g of Homogenous Milk has 64 kcal. Serving, 1 tasse, 250 ml (250 g): about 160 kcal.
How much protein is in Homogenous Milk?
Homogenous Milk contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 tasse, 250 ml (250 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,5 g).
How many carbs are in Homogenous Milk?
Homogenous Milk has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Homogenous Milk?
Homogenous Milk contains 3,2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Homogenous Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Homogenous Milk?
100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057726001095. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.