High Protein Crackers

Packaged product Pan y productos horneados Reef

High Protein Crackers contains 232 kcal per 100 g. A serving, 25 g (25 g) provides about 58 kcal.

Roughly 61% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 289% of the Daily Value for iron and 42% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
18 gprotein
42,8 gcarbohydrates
4,4 gfat
58kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 4,4 g 6%
Saturated fat L 0,8 g 4%
Cholesterol L 0 mg 0%
Sodium L 98,4 mg 4%
Total carbohydrates L 42,8 g 16%
Dietary fiber L 11,2 g 40%
Total sugars L 0 g
Protein L 18 g 36%
Vitamina D L 0 µg0%
Calcio L 544 mg42%
Iron L 52 mg289%
Potasio L 332 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 61%Fat: 14%232kcal / 100 g
  • Protein 25%
  • Carbohydrates 61%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron289%Calcio42%Potasio7%Vitamina D0%

Nutritional insights

  • Protein18 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber11,2 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat4,4 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,8 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium98,4 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reef
Barcode
6254000086531
Label serving
25 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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White Bread Buy Low Foods 232 8,9 g 42,9 g 2,7 g
Thick White Toastie Bread Roman Hill Bakery 232 8,4 g 46,6 g 1 g
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Greek Feta, Lemon & Oregano Muffins Tesco Finest 232 10,8 g 16 g 13,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Crackers?

100 g of High Protein Crackers has 232 kcal. Serving, 25 g (25 g): about 58 kcal.

Is High Protein Crackers high in protein?

High Protein Crackers contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 4,5 g in serving, 25 g (25 g). About 25% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in High Protein Crackers?

High Protein Crackers has 42,8 g of total carbohydrates per 100 g, including 11,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Crackers?

High Protein Crackers contains 4,4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

What vitamins and minerals does High Protein Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (289% DV) and calcio (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein Crackers?

100 g contains 98,4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6254000086531. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.