Low GI Seeded Brown Buns

Packaged product Pan y productos horneados Sasko

Low GI Seeded Brown Buns contains 232 kcal per 100 g. A serving, 75.0 g (75 g) provides about 174 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low GI Seeded Brown Buns by Sasko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
11,5 gprotein
35 gcarbohydrates
1,5 gfat
174kcal in serving, 75.0 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 1,5 g 2%
Saturated fat L 0,4 g 2%
Sodium not reported
Total carbohydrates L 35 g 13%
Dietary fiber L 16,2 g 58%
Total sugars L 5,7 g
Protein L 11,5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 70%Fat: 7%232kcal / 100 g
  • Protein 23%
  • Carbohydrates 70%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber16,2 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars5,7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat1,5 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,4 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sasko
Barcode
6001710010468
Label serving
75.0 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breadt Nuggetd Ingham's 232 9,4 g 14,7 g 15,1 g
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White Bread Buy Low Foods 232 8,9 g 42,9 g 2,7 g
Thick White Toastie Bread Roman Hill Bakery 232 8,4 g 46,6 g 1 g
Hand crafted traditional bread Crunchy bakery 232 7,6 g 48 g 3 g
Greek Feta, Lemon & Oregano Muffins Tesco Finest 232 10,8 g 16 g 13,6 g
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Stone Baked White Boule Tesco 232 9,7 g 45,2 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low GI Seeded Brown Buns?

100 g of Low GI Seeded Brown Buns has 232 kcal. Serving, 75.0 g (75 g): about 174 kcal.

Is Low GI Seeded Brown Buns high in protein?

Low GI Seeded Brown Buns contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 8,6 g in serving, 75.0 g (75 g). About 23% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Low GI Seeded Brown Buns?

Low GI Seeded Brown Buns has 35 g of total carbohydrates per 100 g, including 16,2 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low GI Seeded Brown Buns?

Low GI Seeded Brown Buns contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001710010468. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.