Hatch Chile Mac & Cheese

Packaged product Dairy and Eggs Beecher’s

Hatch Chile Mac & Cheese contains 222 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 500 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hatch Chile Mac & Cheese by Beecher’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
9,8 gprotein
24,9 gcarbohydrates
9,3 gfat
500kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 9,3 g 12%
Saturated fat L 5,8 g 29%
Trans fat L 2,2 g
Cholesterol L 24,4 mg 8%
Sodium L 280 mg 12%
Total carbohydrates L 24,9 g 9%
Dietary fiber L 1,8 g 6%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 9,8 g 20%
Vitamina D L 0 µg0%
Calcio L 190 mg15%
Iron L 1,3 mg7%
Potasio L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 45%Fat: 38%222kcal / 100 g
  • Protein 18%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Iron7%Potasio4%Vitamina D0%

Nutritional insights

  • Protein9,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,8 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars2,2 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat9,3 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat5,8 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium280 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beecher’s
Barcode
0782045100814
Label serving
1 cup (225 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatch Chile Mac & Cheese?

100 g of Hatch Chile Mac & Cheese has 222 kcal. Serving, 1 cup, 225 g (225 g): about 500 kcal.

How much protein is in Hatch Chile Mac & Cheese?

Hatch Chile Mac & Cheese contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 22 g in serving, 1 cup, 225 g (225 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Hatch Chile Mac & Cheese?

Hatch Chile Mac & Cheese has 24,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hatch Chile Mac & Cheese?

Hatch Chile Mac & Cheese contains 9,3 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Hatch Chile Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hatch Chile Mac & Cheese?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0782045100814. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.