Hamburger Buns
Packaged product Grainas y Pasta Amana
Hamburger Buns contains 451 kcal per 100 g. A serving, 57 g (57 g) provides about 257 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 286 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 7,7 g | 10% |
| Saturated fat L | 1,5 g | 8% |
| Trans fat L | 1,5 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0,38 mg | 0% |
| Total carbohydrates L | 83,1 g | 30% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 12,3 g | |
| Protein L | 12,3 g | 25% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,004 mg | 0% |
| Calcio L | 0,18 mg | 0% |
| Iron L | 0,006 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 74%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of grainas y pasta (median 8,3 g)
- Sugars12,3 gin the top quarter of grainas y pasta (median 3,6 g)
- Fat7,7 gin the top quarter of grainas y pasta (median 3,6 g)
- Saturated fat1,5 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium0,38 mgin the lowest quarter of grainas y pasta (median 356 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amana
- Barcode
- 0021285003340
- Quantity
- 57 g
- Label serving
- 57 g
- Category
- Cereales y patatas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, BLEACHED, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SUGAR, FRUCTOSE, MONO & DIGLYCERIDES, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger Buns?
100 g of Hamburger Buns has 451 kcal. Serving, 57 g (57 g): about 257 kcal.
Is Hamburger Buns high in protein?
Hamburger Buns contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 57 g (57 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8,3 g).
How many carbs are in Hamburger Buns?
Hamburger Buns has 83,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger Buns?
Hamburger Buns contains 7,7 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Hamburger Buns?
100 g contains 0,38 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021285003340. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.