Half & Half

Packaged product Dairy and Eggs BORDEN

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Half & Half contains 150 kcal per 100 ml. A serving, 30.0 g (30 ml) provides about 45 kcal.

Roughly 86% of its calories come from fat, with 11% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 501 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 ml
3,3 gprotein
1 gcarbohydrates
11,7 gfat
45kcal in serving, 30.0 g (30 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 150 kcal
Total fat L 11,7 g 15%
Saturated fat L 8,3 g 42%
Trans fat L 0 g
Sodium L 83 mg 4%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 0 g 0%
Total sugars L 3,3 g
Protein L 3,3 g 7%
Calcio L 100 mg8%
Iron L 0 mg0%
Potasio L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 3%Fat: 86%150kcal / 100 ml
  • Protein 11%
  • Carbohydrates 3%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcio8%Potasio4%Iron0%

Nutritional insights

  • Fat11,7 gbelow the median for dairy and eggs (median 16,7 g)
  • Saturated fat8,3 gbelow the median for dairy and eggs (median 11,6 g)
  • Sodium83 mgin the top quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 45 kcal150 kcal
Protein 1 g3,3 g
Carbohydrates 1 gn/a
Fat 3,5 g11,7 g
Fiber n/a0 g
Sugars n/a3,3 g
Sodium n/a83 mg

Product details

Brand
BORDEN
Barcode
0815473019165
Label serving
2 Tbsp
Category
Crema

Ingredients

MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Half & Half BORDEN 150 3,3 g 3,3 g 11,7 g
Half & Half HUDSON VALLEY FRESH 150 3,3 g 3,3 g 13,3 g
Half & Half BORDEN 150 3,3 g 3,3 g 11,7 g
Sour Cream KROGER 150 3,3 g 6,7 g 11,7 g
Plant Based Alternative Sour Cream SIMPLE TRUTH 143 0 g 7,1 g 12,5 g
Fat Free Whipped Topping LUCERNE 143 0 g 28,6 g 0 g
Organic Unsweetened Coconut Milk PRIDE OF THAILAND 162 1,3 g 5 g 15 g
Sour Cream LAND O LAKES 167 3,3 g 3,3 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half & Half?

100 ml of Half & Half has 150 kcal. Serving, 30.0 g (30 ml): about 45 kcal.

How much protein is in Half & Half?

Half & Half contains 3,3 g of protein per 100 ml (7% of the 50 g Daily Value), or 1 g in serving, 30.0 g (30 ml). About 11% of its calories come from protein.

How many carbs are in Half & Half?

Half & Half has 1 g of total carbohydrates per 100 ml, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Half & Half?

Half & Half contains 11,7 g of fat per 100 ml, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Half & Half?

100 ml contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2374539. License: CC0 1.0 (U.S. public domain). Source record dated 15 de octubre de 2022. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0815473019165. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "HALF & HALF". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.