Half & Half

Packaged product Dairy and Eggs BORDEN

Half & Half contains 150 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 45 kcal.

Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 501 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 ml
3,3 gprotein
3,3 gcarbohydrates
11,7 gfat
45kcal in 2 Tbsp (30 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 150 kcal
Total fat L 11,7 g 15%
Saturated fat L 8,3 g 42%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 50 mg 2%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,3 g
Protein L 3,3 g 7%
Calcio L 100 mg8%
Iron L 0 mg0%
Potasio L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 10%Fat: 80%150kcal / 100 ml
  • Protein 10%
  • Carbohydrates 10%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcio8%Potasio4%Iron0%

Nutritional insights

  • Fat11,7 gbelow the median for dairy and eggs (median 16,7 g)
  • Saturated fat8,3 gbelow the median for dairy and eggs (median 11,6 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Product details

Brand
BORDEN
Barcode
0815473012296
Label serving
2 Tbsp
Category
Crema

Ingredients

MILK, CREAM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Half & Half BORDEN 150 3,3 g 1 g 11,7 g
Half & Half HUDSON VALLEY FRESH 150 3,3 g 3,3 g 13,3 g
Half & Half BORDEN 150 3,3 g 3,3 g 11,7 g
Sour Cream KROGER 150 3,3 g 6,7 g 11,7 g
Plant Based Alternative Sour Cream SIMPLE TRUTH 143 0 g 7,1 g 12,5 g
Fat Free Whipped Topping LUCERNE 143 0 g 28,6 g 0 g
Organic Unsweetened Coconut Milk PRIDE OF THAILAND 162 1,3 g 5 g 15 g
Sour Cream LAND O LAKES 167 3,3 g 3,3 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half & Half?

100 ml of Half & Half has 150 kcal. 2 Tbsp (30 ml): about 45 kcal.

How much protein is in Half & Half?

Half & Half contains 3,3 g of protein per 100 ml (7% of the 50 g Daily Value), or 1 g in 2 Tbsp (30 ml). About 10% of its calories come from protein.

How many carbs are in Half & Half?

Half & Half has 3,3 g of total carbohydrates per 100 ml, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Half & Half?

Half & Half contains 11,7 g of fat per 100 ml, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Half & Half?

100 ml contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2401505. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Source description: "HALF & HALF". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.