Ground Crayfish

Packaged product Pesca y mariscos Colour Flavour

Ground Crayfish contains 267 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 80 kcal.

Roughly 79% of its calories come from protein, with 11% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 310% of the Daily Value for magnesio, 231% of the Daily Value for calcio and 13% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
53,3 gprotein
6,7 gcarbohydrates
3,3 gfat
80kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3,3 g 4%
Saturated fat L 0,33 g 2%
Trans fat L 0 g
Cholesterol L 150 mg 50%
Sodium L 183 mg 8%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 3,3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 53,3 g 107%
Vitamina D L 0 µg0%
Calcio L 3.000 mg231%
Iron L 0 mg0%
Magnesio L 1.300 mg310%
Fósforo L 160 mg13%
Potasio L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 10%Fat: 11%267kcal / 100 g
  • Protein 79%
  • Carbohydrates 10%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio310%Calcio231%Fósforo13%Potasio6%Vitamina D0%Iron0%

Nutritional insights

  • Protein53,3 gin the top quarter of pesca y mariscos (median 17,1 g)
  • Fiber3,3 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat3,3 gbelow the median for pesca y mariscos (median 7,3 g)
  • Saturated fat0,33 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium183 mgbelow the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colour Flavour
Barcode
6156000300900
Label serving
2 tbsp (30 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Crayfish?

100 g of Ground Crayfish has 267 kcal. Serving, 2 tbsp, 30 g (30 g): about 80 kcal.

Is Ground Crayfish high in protein?

Ground Crayfish contains 53,3 g of protein per 100 g (107% of the 50 g Daily Value), or 16 g in serving, 2 tbsp, 30 g (30 g). About 79% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).

How many carbs are in Ground Crayfish?

Ground Crayfish has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Crayfish?

Ground Crayfish contains 3,3 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Ground Crayfish contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (310% DV), calcio (231% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Crayfish?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6156000300900. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.