Green beans

Packaged product Verduras

Green beans contains 20 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 20 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

100 g provides 18% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

20kcal per 100 g
1 gprotein
6 gcarbohydrates
0 gfat
20kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9 mg 0,4%
Total carbohydrates L 6 g 2%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Protein L 1 g 2%
Vitamina A L 165 µg18%
Vitamina C L 4,2 mg5%
Calcio L 50 mg4%
Iron L 0,9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%20kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A18%Iron5%Vitamina C5%Calcio4%

Nutritional insights

  • Protein1 gin the lowest quarter of verduras (median 2,4 g)
  • Fiber3 gabove the median for verduras (median 2,4 g)
  • Sugars1 gin the lowest quarter of verduras (median 2,4 g)
  • Sodium9 mgbelow the median for verduras (median 24 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L550 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal20 kcal
Protein 1 g1 g
Carbohydrates 6 g6 g
Fat 0 g0 g
Fiber 3 g3 g
Sugars 1 g1 g
Sodium 9 mg9 mg

Product details

Barcode
0052851173167
Label serving
0.5 cup (100 g)
Category
Legumbres congelados
Nutri-Score
A as computed by Open Food Facts

Ingredients

Garden fresh frozen green beans. no additives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green beans?

100 g of Green beans has 20 kcal. Serving, 0.5 cup, 100 g (100 g): about 20 kcal.

How much protein is in Green beans?

Green beans contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 100 g (100 g). About 14% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,4 g).

How many carbs are in Green beans?

Green beans has 6 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars.

How much fat is in Green beans?

Green beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Green beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green beans?

100 g contains 9 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089412. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0052851173167. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.