Granola

Packaged product Desayuno Cereales Calbee

Granola contains 432 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 216 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (400 kcal per 100 g).

100 g provides 67% of the Daily Value for Thiamin (B1), 57% of the Daily Value for Vitamina A and 56% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Calbee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
7 gprotein
75 gcarbohydrates
13,6 gfat
216kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 13,6 g 17%
Saturated fat not reported
Cholesterol L 1 mg 0,3%
Sodium L 236 mg 10%
Total carbohydrates L 75 g 27%
Dietary fiber L 9 g 32%
Total sugars L 66 g
Protein L 7 g 14%
Vitamina A L 514 µg57%
Vitamina D L 3,7 µg18%
Thiamin (B1) L 0,8 mg67%
Vitamina B6 L 0,88 mg52%
Calcio L 64 mg5%
Iron L 10 mg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 67%Fat: 27%432kcal / 100 g
  • Protein 6%
  • Carbohydrates 67%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)67%Vitamina A57%Iron56%Vitamina B652%Vitamina D18%Calcio5%

Nutritional insights

  • Protein7 gin the lowest quarter of desayuno cereales (median 9,3 g)
  • Fiber9 gabove the median for desayuno cereales (median 7,1 g)
  • Sugars66 gin the top quarter of desayuno cereales (median 18,2 g)
  • Fat13,6 gabove the median for desayuno cereales (median 11,2 g)
  • Sodium236 mgabove the median for desayuno cereales (median 149 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calbee
Barcode
4901330747848
Label serving
1 portion (50 g)
Category
Desayuno Cereales

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 432 kcal. Serving, 1 portion, 50 g (50 g): about 216 kcal.

How much protein is in Granola?

Granola contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 50 g (50 g). About 6% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Granola?

Granola has 75 g of total carbohydrates per 100 g, including 9 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 13,6 g of fat per 100 g.

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (67% DV), Vitamina A (57% DV), iron (56% DV), Vitamina B6 (52% DV) and Vitamina D (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901330747848. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.