เกรนน่า

Packaged product Grainas y Pasta Graina

เกรนน่า contains 562 kcal per 100 g. A serving, 16 g (16 g) provides about 90 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 120% of the Daily Value for calcio, 25% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

เกรนน่า by Graina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
12,5 gprotein
56,2 gcarbohydrates
28,1 gfat
90kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 28,1 g 36%
Saturated fat L 6,3 g 31%
Sodium L 93,8 mg 4%
Total carbohydrates L 56,2 g 20%
Dietary fiber L 12,5 g 45%
Total sugars L 18,8 g
Protein L 12,5 g 25%
Vitamina A L 0 µg0%
Thiamin (B1) L 0,3 mg25%
Calcio L 1.560 mg120%
Iron L 4,5 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%562kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio120%Thiamin (B1)25%Iron25%Vitamina A0%

Nutritional insights

  • Protein12,5 gin the top quarter of grainas y pasta (median 7,9 g)
  • Fiber12,5 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars18,8 gin the top quarter of grainas y pasta (median 2,1 g)
  • Fat28,1 gin the top quarter of grainas y pasta (median 2,7 g)
  • Saturated fat6,3 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium93,8 mgbelow the median for grainas y pasta (median 126 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graina
Barcode
8856977002354
Quantity
15 g
Label serving
16 g
Category
grain-bar
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

งาดำออร์แกนิค 65%, เกล็ดธัญพืชออร์แกนิค 17% (ถั่วเหลือง ถั่วเขียว ลูกเดือย ถั่วดำ ข้าวฟ่าง ข้าวโพด ข้าวกล้อง และข้าวสาลี), กลูโคสไซรัป 13%, นํ้าตาลทรายไม่ฟอกสี 5%, ไม่เจือสีและไม่ใช้วัตถุกันเสีย

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in เกรนน่า?

100 g of เกรนน่า has 562 kcal. Serving, 16 g (16 g): about 90 kcal.

Is เกรนน่า high in protein?

เกรนน่า contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 2 g in serving, 16 g (16 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in เกรนน่า?

เกรนน่า has 56,2 g of total carbohydrates per 100 g, including 12,5 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เกรนน่า?

เกรนน่า contains 28,1 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).

What vitamins and minerals does เกรนน่า contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (120% DV), Thiamin (B1) (25% DV) and iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in เกรนน่า?

100 g contains 93,8 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8856977002354. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.